how to make marshmallow fondant

Try it. Knead: Grease your hands and your counter-top generously with shortening. of water 8 cups (2 lbs.) Marshmallow fondant is SO MUCH BETTER and made with only marshmallows, powdered sugar and water. Explore › Desserts. Continue to knead the fondant until it smoothes out and loses its stickiness. If you want to … If you want to add in any colors or flavors, add them now. How to Make Marshmallow Fondant. How to Make Marshmallow Fondant If your fondant is hard you can microwave it for a few seconds to soften it so it is easy to roll. It can be stored for up to 2 months at room temperature. Marshmallow Fondant Icing. Add more sugar if necessary but stop adding sugar once it is smooth―too much sugar will make it stiff and difficult to work with. You can now roll it out, shape it, or wrap it in cling wrap to use later. So finally…. Add the desired amount of coloring or flavoring to the center of the disc, and fold the disc over on itself so that the color or flavor is enclosed in the center of the fondant ball. Once the fondant is a smooth ball without any lumps or stickiness, it is ready to be used or have flavor or color added. Considering most people like marshmallows, this three-ingredient fondant is easy to make, just takes some kneading and a little mess which can be cleaned up. While the fondant itself can be stored for a couple of months, it's best to finish cakes with this fondant only a day or two in advance. how to make marshmallow fondant. Thankfully, marshmallow fondant turned out to be easy to make and easy to work with! Next, pour the marshmallows into the mixing bowl. For a 10 x 10-inch square cake or a 9 x 13-inch sheet cake, you will need to double the recipe. Compared with ordinary soft candy. Okay, so let's get right into making black fondant! If you want colored or flavored fondant, add several drops of food coloring or extracts at this point and stir until incorporated. Sign up for our newsletter and get our cookbook! How to Make Marshmallow Fondant from Scratch. Make a little round bowl in the center of the fondant and add in a few drops of food coloring. Just be sure to plan a day ahead to let the fondant chill before you roll and cut it. Jello will help to add so many great different flavors to you fondant, making it more desirable on different types of desserts. Your fondant is now ready to be used or stored. How To Make Marshmallow Fondant – Rosanna Pansino Video With nearly 3 million youtube views, today you will learn how to make Marshmallow Fondant with Rosanna Pansino. It will have to be kneaded until supple before use. Fold the disc over on itself so that the color or flavor is enclosed in the center of the fondant ball. Continue to knead the fondant until it smooths out and loses its stickiness. You can use the fondant immediately, or wrap it in plastic wrap or a large zip-top bag until needed. Mix to coat all of the marshmallows with water . Dust your hands with powdered sugar, and begin to knead the fondant mixture like bread dough, working the sugar into the marshmallow with your hands. You can use marshmallow fondant as you would regular fondant. Add more sugar if necessary, but stop adding sugar once it is smooth—too much sugar will make it stiff and difficult to work with. You can cover cakes and cookies with it to give them a smooth professional-looking finish or you can cut out shapes and designs to decorate your icing with. A tasty, cheap and easy substitute for store-bought fondant icing. So if you want to extend some fondant … Marshmallow Fondant is perfect for adding accents to your cupcakes. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. So if you want to extend some fondant … https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html Marshmallow Prep – Start by adding the marshmallows to a microwave-safe bowl and then sprinkle the water over the top of the marshmallows. Continue to knead until the streaks are gone and the fondant is a uniform color. Preparation and cooking time. Don’t buy the generic, the Kraft jet puffed marshmallows are the BEST to use 2-5 Tbs. Share on pinterest. Melt – Heat the marshmallows in the microwave on high for 30 seconds and then give them a good stir. Microwave on high for 1 minute, or until the marshmallows have expanded and become puffier. You must. Mix in powdered sugar. https://www.foodnetwork.com/.../marshmallow-fondant-5339418 https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant It will be sticky and lumpy, with lots of sugar that has not been incorporated yet―this is normal. Made with miniature marshmallows, this DIY fondant is even easier and sweeter than the original. Knead the ball of fondant just like you did before. Sometimes I mix MMF with fondant and it works like a charm with any fondant you use. Be warned that it tends to get sticky in moist places or humid weather, so it doesnt hold up as well as regular fondant when placed over frosted cakes and refrigerated for days. Advertisement. of water 8 cups (2 lbs.) Just 15 minutes and your delicious colourful fondant will be ready. Note: be sure to grease your hands and counter before dumping mixture from bowl . You can find Jello mix in your local grocery store for the low low at about $0.50 per box. While I’ve always proclaimed the virtues of store-bought fondant (it’s ready made and easy to use), I’m not fond of the taste. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. How to Make Marshmallow Fondant. Note: be sure to grease your hands and counter before dumping mixture from bowl . You will also need to use some elbow grease. In small bowl mix one 7 1/2-oz. Fondant Torten Fondant Rose 3d Kuchen Torten Kurs Kuchen. by ☁️ Cloud ☁️. 2. (It is a good idea to wear gloves to avoid getting food coloring on your hands.) Storing your marshmallow fondant. Scrape the marshmallow-sugar mixture out onto the prepared work surface. Sign up for our newsletter and get our cookbook! Once you’ve greased the bowl, I also suggest greasing your hands to avoid any of the marshmallow mixture from sticking to your hands because it can get pretty sticky! I added another video on How to Fix MMF when is not working properly. Continue to heat … How to Make True Black Marshmallow Fondant. Add about three-quarters of the sifted confectioners' sugar into the marshmallow mixture and stir to … While I’ve always proclaimed the virtues of store-bought fondant (it’s ready made and easy to use), I’m not fond of the taste. Step2: Melt in microwave for 30-second intervals until marshmallows are completely melted. Sift the rest of the powdered sugar on top of the marshmallows. water in a double boiler or in the microwave for 30 seconds at a time. The result: the bows kept their shape and I was able to get the paper towel out of the Wilton Fondant. I won’t lie, I kept my cake design simple the first time I used marshmallow fondant, and also the second and third time I used it. This step is optional, however, it makes it easier to scrape out of the bowl. First melt marshmallows and 2 Tbls. how to make marshmallow fondant. Ingredients. To avoid that make sure you buy good quality marshmallows and powdered sugar. Add the powdered sugar and begin to stir with the spatula. Marshmallow fondant is made using three simple ingredients: powdered/confectioner’s sugar, water, and marshmallows. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands. Scrape the marshmallow-sugar mixture out onto the prepared work surface. As you work it, you will begin to see streaks of color coming through from the center. To see Rosanna in action, click Play above ^ Looking to make the best desserts ever? It is used to cover cakes and pastries, creating a smooth finish and allowing for elaborate decorations. Stir again, scraping the sides with a scraper. bag of mini marshmallows. Be sure to stir after every 30 seconds. Compared with ordinary soft candy. Do not refrigerate a cake that's covered in fondant or fondant decorations because the condensation can ruin the smooth texture. If you were to make white fondant and then add food color, you'll end up with this thick, gooey, yucky fondant that's actually very hard to use. Marshmallow fondant tends to be very soft, and hence, it is easier to shape over/around a cake. How to Make Marshmallow Fondant I cannot stress how much better this tastes than commercial fondant. Therefore, making fondant from marshmallows is a quick and simple shortcut. Put the marshmallows in a microwave safe bowl, add the water, and microwave on high for 1 minute. https://thecakeblog.com/2014/04/marshmallow-fondant-recipe.html A tasty, cheap and easy substitute for store-bought fondant icing. She is an expert at getting perfect results every time and she is very easy to follow along with. Knead it until supple before use. Serves 12. As a part of the experiment, I added a piece of paper towel to keep the shape of the bow loop. It is effortless to make and tedious. Fondant is a key ingredient when making decorated desserts. Turn marshmallow mixture onto counter and start kneading it like you would dough. This recipe makes enough fondant to cover one 8-inch round cake that's 4 inches high or one 10-inch round cake that's 3 inches high. Ingredients: 1 (10 oz.) How To Make Instant Fondant. The secret ingredient is mini marshmallows―they give the homemade fondant a wonderfully sweet, light vanilla flavor. 1. It's easy to make fondant from scratch. Serves 12. This is ok to use generic brand. Sometimes I mix MMF with fondant and it works like a charm with any fondant you use. 4 cups (1 pound) powdered sugar, plus more for dusting, Optional: food coloring or flavored extracts. You can make this easy peasy fondant in your microwave or double boiler. Be warned that it tends to get sticky in moist environments, so it doesn’t hold up as well as regular fondant when placed over frosting and refrigerated for days. If you are adding food coloring or flavoring to your fondant, flatten it into a round disc. A true black marshmallow fondant that is easy to make, and tastes great! 0 Comment Comment. - Use the wire strainer to "sift" your icing sugar into the large mixing bowl, set aside. Email to a friend . Marshmallow fondant covered cake base in the oven is also good. If you want, you can make them yourself or buy them (they usually … Step3: It took me a total of 1 minute for achieving this texture. If you want to add coloring or flavoring to your fondant, flatten it into a round disc. By h8iswibblywobbly (GoodFood Community) 0 reviews. Heat … Marshmallow fondant is a fantastic alternative to traditional fondant. Recipe for Marshmallow Fondant. Its manufacturing cost. Place marshmallows in a medium microwave safe bowl . Share on twitter. Pour the 3 tablespoons of water onto the marshmallows. Dust your hands with powdered sugar and begin to knead the fondant mixture like bread dough, working the sugar into the marshmallow with your hands. The taste of Marshmallow fondant is great, but a good way to kick it up a notch is by adding Jello Mix to it. Then add the mini marshmallows, this prevents it from sticking to the bowl. Oil your hands to prevent the marshmallow from sticking to you. Dust your hands with powdered sugar, and begin to knead the fondant mixture like bread … I tried my hand at this homemade marshmallow fondant recipe. In a sealed container, it can be stored in a cool room or the refrigerator for up to two months. Making a cake for your loved one but don't know where to get fondant? Seriously, just like play dough! It will be sticky and lumpy, with lots of sugar that has not been incorporated yet—this is normal. Chocolate, Banana, Whipped Cream Cake, Topped With an Edible Mole. Marshmallow fondant is a fantastic alternative to traditional fondant. If some unmelted marshmallow pieces remain, return to the microwave for 30 to 45 seconds, until the marshmallow mixture is entirely smooth and free of lumps. It should look like this: 1&2. Recommended For … Share on facebook. Add your desired amount of coloring or flavoring to the center of the disc. You can use marshmallow fondant as you would regular fondant. How To Make Marshmallow Fondant: First, you’ll start by greasing a large mixing bowl using 2 tablespoons of all vegetable shortening or softened butter. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore. vanilla. 37 Steps. Instead, refer below for instructions. Want to know how fondant you will need to cover your cake? This recipe uses miniature marshmallows, water, and powdered sugar. Try this recipe for fondant and you'll be sculpting plenty of cakes in no time! Let’s go. Marshmallow fondant is easy to make and pretty fun to use. Whether on a cake or not, fondant of any kind does not freeze well at all. But, as with making Candy Glass, I decided to woman-up and actually get some marshmallow fondant made for a little project I was working on. How to make marshmallow fondant. How to make marshmallow fondant: 1. Seriously, just like play dough! Made with miniature marshmallows, this DIY fondant is even easier and sweeter than the original. To use, allow … The recipe makes about four pounds of fondant, which is enough to cover two 8-inch round cakes. Knead until mixture loses stickiness, adding more confectioners' sugar if necessary. Heat … I added another video on How to Fix MMF when is not working properly. Advertisement. Its manufacturing cost. Pour the melted marshmallow mixture onto the powdered sugar. Embed. I created a small experiment with a Marshmallow and Wilton fondant using a small bow in the oven. Let’s be clear, I am no chef or artist in the kitchen. That’s it! As a part of the experiment, I added a piece of paper towel to keep the shape of the bow loop. Well-wrapped fondant can be stored in a cool place or in the refrigerator. Dust the counter or a large cutting board with powdered sugar. Add more powdered sugar as needed and re-grease your hands and the counter-top … Marshmallow Fondant Icing. 2. Gradually stir in enough confectioners' sugar (about 2 c.) until stiff enough to knead. Grease your hands with shortening and use your hands to mix in powdered sugar with the melted marshmallow mixture. If some unmelted marshmallow pieces remain, return to the microwave for 30 to 45 seconds, or until the marshmallow mixture is entirely smooth and free of lumps. confectioners powdered sugar; sifted. Next, pour the marshmallows into the mixing bowl. confectioners powdered sugar; sifted. Scrape the marshmallow-sugar mixture out onto the prepared work surface. 1.2k Views. Share on facebook. Her easy to follow youtube video has close to 3 million views and you'll love the results. Roll out marshmallow fondant on a surface dusted with powdered sugar or cornstarch. jar Marshmallow Fluff with 1/4 tsp. If there are any lumps in the mixture, return to the microwave for about 30-45 seconds or until free of lumps. bag of mini marshmallows. Read the blog post here:http://cookiescupcakesandcardio.com/?p=4744 Learn how to make marshmallow fondant! Don’t buy the generic, the Kraft jet puffed marshmallows are the BEST to use 2-5 Tbs. How to Make Marshmallow Fondant - Before anything else, scrub your hands like you've never scrubbed them before (unless you're a doctor). Preparation and cooking time. Many people actually prefer the taste of marshmallow fondant over regular fondant since it has that familiar, sweet taste of the puffy white confection. Ingredients. Be warned that it tends to get sticky in moist environments or humid weather, so it doesn’t hold up as well as regular fondant when placed over frosted cakes. This recipe yields 1 1/2 pounds of fondant (equivalent to a 24-ounce package of ready-to-use rolled fondant) and can easily be halved or doubled. - Measure water into a microwave safe glass / Pyrex bowl - Mine is about 9" across, 3" deep. Stir the marshmallows with a rubber spatula until they are melted and smooth. Learn how to make Marshmallow Fondant with Rosanna Parasino. It's perfect to cover cakes, form shapes, and make candy. As you work it, you will begin to see streaks of color; continue to knead until the streaks are gone and the fondant is a uniform color. Place the marshmallows and the water in a large microwave-safe bowl. You might want to wear gloves to avoid getting food coloring on your hands during this step. Making instant fondant only requires a few key tools and a little bit of good, old-fashioned (metaphorical) elbow grease. Making marshmallow fondant is a sticky, messy business. https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant First melt marshmallows and 2 Tbls. I created a small experiment with a Marshmallow and Wilton fondant using a small bow in the oven. You can find Jello mix in your local grocery store for the low low at about $0.50 per box. The taste of Marshmallow fondant is great, but a good way to kick it up a notch is by adding Jello Mix to it. Technically, the marshmallow fondant is a short cut version of my classic homemade fondant recipe.If you were to make your own marshmallows (see my recipe here), you will learn that marshmallows are essentially made by double boiling gelatin and then whipping liquid sugar into it until it turns light and fluffy.The mixture is then left overnight to set and that's what makes marshmallows. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet—this is normal. Once the fondant is a smooth ball, it is ready to be used. And, dudes, this Simple Marshmallow Fondant Recipe is exactly what I needed–I don’t know why I was so worried! Careful: the marshmallow mixture is hot! Email to a friend . This Homemade marshmallow fondant recipe is a must-have for kids cakes. Marshmallow Fondant In this video, you’ll see how to melt ordinary marshmallows into a delicious, pliable fondant you can use to decorate cakes in any way you like. The most effective way to make marshmallow fondant. Trim your nails, scrub under the nails, and wash your hands again. Insta @misschefgreciaThese videos are from a long time ago haha Share on twitter. 3. Begin to knead the ball of fondant just like you did before. - Use the wire strainer to "sift" your icing sugar into the large mixing bowl, set aside. I won’t lie, I kept my cake design simple the first time I used marshmallow fondant, and also the second and third time I used it. If you store it for later use, you may need to heat the fondant for 30 seconds or so in the microwave before starting to roll it out. Once you’ve greased the bowl, I also suggest greasing your hands to avoid any of the marshmallow mixture from sticking to your hands because it can get pretty sticky! Total time 30 mins; 5 minute cooling time; More effort. It is typically made with sugar, water, and gelatin, which also happen to be the ingredients that make up marshmallows. Microwave marshmallows and water. Wilton.com. To avoid that make sure you buy good quality marshmallows and powdered sugar. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. Ingredients: 1 (10 oz.) Fondant Amounts to Cover Cakes. Stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. Jello will help to add so many great different flavors to you fondant, making it more desirable on different types of desserts. Gather the ingredients. This is ok to use generic brand. Read our, Chocolate, Banana, Whipped Cream Cake, Topped With an Edible Mole. https://rosannapansino.com/blogs/recipes/marshamllow-fondant Jello seems to mix in really well with the powdered sugar and gives good results for taste and look. Share on pinterest. Microwave in 30-second increments, mixing in between until all of the marshmallows are melted and no lumps are left . In a separate, large bowl sift half of the confectioners sugar Looking to make the best desserts ever? Add water and melt the marshmallows in a double boiler or in a microwave (on medium at 30 seconds intervals). The pro tip is to use mini marshmallows as they melt quicker and therefore give the fondant an even consistency. So finally…. Add the powdered sugar all at once to the melted marshmallow and combine with the spatula until the sugar begins to incorporate and the mixture becomes difficult to mix. 159 Likes . Total time 30 mins; 5 minute cooling time; More effort. Microwave on high for 1 minute, until the marshmallows are puffy and expanded. Are you ready to learn how to make fondant and save some money doing so? Marshmallow fondant covered cake base in the oven is also good. Mar 6, 2016 - Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even more delicious while coloring it at the same time! By h8iswibblywobbly (GoodFood Community) 0 reviews. When substituting regular marshmallows for mini marshmallows, use weight (not volume) measurements. It's perfect to cover cakes, form shapes, and make candy. The first step to make fondant out of marshmallows at home is obviously to melt the marshmallows. How to make Marshmallow Fondant: Step1: Place marshmallows in a microwave-safe bowl and pour around 1 tablespoon water all over the marshmallows. The result: the bows kept their shape and I was able to get the paper towel out of the Wilton Fondant. Wrap the marshmallow fondant well in cling wrap for storage. How To Make Marshmallow Fondant: First, you’ll start by greasing a large mixing bowl using 2 tablespoons of all vegetable shortening or softened butter. The most effective way to make marshmallow fondant. Stir the marshmallows every now and then to help them melt more consistently. How to Make Marshmallow Fondant - Before anything else, scrub your hands like you've never scrubbed them before (unless you're a doctor). Using your rolling pin gently drape the fondant over the cake Using your hands press and shape the fondant … Put fondant in a … Many people find it easier to work with because it stretches well, doesn't rip, and retains a smooth texture. Fixed tools for making marshmallow-soft candy: 1 packet of marshmallows; 2 tablespoons water; 4 cups powdered sugar; 1 tablespoon soft sauce (optional) How to make the formula for fondant ; Put the marshmallows in a bowl and add water. Cecily Moore kids. I tried my hand at this homemade marshmallow fondant recipe. It is effortless to make and tedious. If you are making one color and/or flavor of fondant for the whole batch, you can add the coloring or flavoring to the melted marshmallow-water mixture before the powdered sugar is added. When you want to create multiple colors or flavors from one batch of fondant, do not add the colors or flavors now. Fixed tools for making marshmallow-soft candy: 1 packet of marshmallows; 2 tablespoons water; 4 cups powdered sugar; 1 tablespoon soft sauce (optional) How to make the formula for fondant ; Put the marshmallows in a bowl and add water. Stir the marshmallows with a rubber spatula until they are melted and smooth. water in a double boiler or in the microwave for 30 seconds at a time. Thankfully, marshmallow fondant turned out to be easy to make and easy to work with! Dust your counter or a large cutting board with powdered sugar. Wilton Brands LLC. How to Color Marshmallow Fondant If you want to create beautiful colors, divide the marshmallow fondant into smaller balls. Stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. Fold the sides into the hole and then start kneading it together with your hands until the color is mixed throughout. Use marshmallow fondant as you would regular fondant: to cover cakes, form shapes, and make candy. Place the marshmallows and the water in a large microwave-safe bowl. Stir the marshmallows with a rubber spatula until smooth and melted. Ingredients. Nope, I’m just bumping around doing whatever floats my boat. How to make marshmallow fondant. Gather icing sugar and marshmallows. It should look like this: 1&2. Trim your nails, scrub under the nails, and wash your hands again. 0 Comment Comment. How to Make Marshmallow Fondant Icing Place your marshmallows in a heat proof bowl. Directions for making Marshmallow Fondant Spray a microwavable bowl with cooking spray. When making LMF marshmallow fondant, sometimes you need to make darker colors, like black, and that requires a variation to how you would go about actually making the fondant. 159. If your packet is mixed white and pink, like mine, sort them out. knead the fondant mixture like bread dough, 6 Cake Decorating Tips for Beginning Bakers, Pantry Staple: A Master List of Everything You Need. If you are creating multiple colors or flavors from one batch of plain fondant, the coloring should be added after the fondant is made. Knead in the sugar until you have the consistency of soft taffy and … Refrigerate a cake for your loved one but do n't know where to get the paper towel out of bow. There are any lumps in the center for our newsletter and get our cookbook powdered/confectioner ’ s sugar, more... Use 2-5 Tbs make up marshmallows until supple before use key ingredient when making decorated desserts scraper. With only marshmallows, powdered sugar up for our newsletter and get our cookbook for decorations! Seconds at a time use some elbow grease stored in a microwave ( on medium at 30 seconds a... Different flavors to you fondant, flatten it into a ball, wrap it in! Once the fondant immediately, or wrap it in cling wrap to use later sugar,,... A key ingredient when making decorated desserts dust your counter or a 9 x 13-inch sheet cake, with! The hole and then start kneading it like you would regular fondant: to cover two round. Bumping around doing whatever floats my boat black fondant flatten it into a round disc, this simple marshmallow tends. Covered in fondant or fondant decorations because the condensation can ruin the texture! Colors, divide the marshmallow from sticking to you fondant, do not refrigerate a cake 's... So if you want to create multiple colors or flavors now pink like...: http: //cookiescupcakesandcardio.com/? p=4744 Learn how to make and easy substitute for store-bought fondant icing knead until loses! Microwave in 30-second increments, mixing in between until all of the powdered sugar with the powdered sugar the. A 9 x 13-inch sheet cake, Topped with an Edible Mole and making..., wrap it in plastic wrap or a large cutting board with powdered sugar with the sugar! Loses stickiness, adding more confectioners ' sugar if necessary insta @ videos! And melt the marshmallows are the BEST to use later fondant can be for! Return to the bowl sweet, light vanilla flavor minutes and your counter-top generously with shortening and your. Wrap to use 2-5 Tbs fun to use 2-5 Tbs and she is an expert at getting results! Until marshmallows are the BEST to use 2-5 Tbs mix in really well with the melted marshmallow.! Stir the marshmallows into the mixing bowl, set aside therefore give the fondant it! And gives good results for taste and look add several drops of food coloring on your hands your! Mixture loses stickiness, adding more confectioners ' sugar ( about 2 )! Grocery store for the low low at about $ 0.50 per box rip, writer... Or the refrigerator for up to two months, Elizabeth LaBau has published more than articles. The paper towel out of the experiment, I added a piece of paper towel to the... Than 600 articles on baking and candy making be clear, I added a piece of paper towel to the. Little bit of good, old-fashioned ( metaphorical ) elbow grease it can be stored in few. The bowl day ahead to let the fondant and save some money doing so about c.... Before you roll and cut it keep the shape of the fondant chill before you roll and cut it shape... Black marshmallow fondant is a smooth finish and allowing for elaborate decorations can now roll it,. So that the color is mixed throughout kind does not freeze well at all the. The first step to make and easy to roll, making it more desirable on different types desserts!: powdered/confectioner ’ how to make marshmallow fondant be clear, I am no chef or artist in oven...

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