japanese shrimp fried rice recipe

Add the egg and cook over high heat. Add shrimp and cook for 3 minutes, stirring occasionally. However, with my burner being 25,000 BTU, it is very hard to cook the egg and remove in time. Season with salt and pepper. Only difference is that you will have to cook the egg while the rice is in it. Nutrient information is not available for all ingredients. It was delicious. Can you make the fried rice as tasty as the restaurant? I’m so glad to hear you enjoy this recipe. Fried rice at the restaurant tastes good because it has that smoky flavor from the high temperature and the seasoned wok. It cooks very quickly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Best shrimp fried rice I've ever made or had! 785 calories; protein 23.1g; carbohydrates 70.2g; fat 46.7g; cholesterol 211.3mg; sodium 982.5mg. I will add this into the recipe to added flavor and color. As the name suggests, the rice is stir-fried in garlic flavored oil. Lettuce is commonly used in Japanese chahan and I like that texture too. I used negi instead of spring onion/scallion. Pour safflower oil into a wok or a large frying pan over high heat. Notify me of followup comments via e-mail. So this post is actually a 2 for 1 kind of deal, you’ll find both recipes, Keto Fried Rice and Keto Shrimp Sauce (both 5-ingredients) below, and just to be completely open and honest – when I say I “drizzled a little” shrimp … Basmati or Jasmine rice will also work well. Stir so that rice gets thoroughly coated in the garlic butter. Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). https://www.allrecipes.com/recipe/272834/easy-homemade-shrimp-fried-rice Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Stir in soy sauce and water; cook until thoroughly heated. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Combine with fried rice mixture. Extra moisture or too much saucy seasonings will turn the fried rice mushy. and 1/2 the shrimp sauce as it goes a long way. I forgot exact BTU but mine is similar probably around 20,000 BTU? Editor’s Note: This post was originally published on May 14, 2014. It’s one of the kitchen hacks for any home cook. My husband LOVED it!!! Really enjoyed this simple dish! Brown rice generally cooks by simmering 2 cups of rice in 2 cups of water for 40 minutes. Perfectly pan fried garlic which is crispy and golden brown are used to prepare the Japanese garlic fried rice. I normally double the rice (it's that good!) For information about our privacy practices, please visit our website. Or should I just cook frozen ones? I am listing it here exactly as it is printed. Required fields are marked *. ©2020 Just One Cookbook, All Rights Reserved. Take shrimp out onto the plate. Hope you will give that a try too. Again, we want the rice to separate and not get mushy. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! Give the rice and all the ingredients some good tossing. This is a delicious rice recipe with such a wonderful flavour to it. Kobe is a Japanese restaurant from my hometown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use ingredients that do not contain too much moisture. It makes amazing fluffy egg. They feature exciting flavors, textures, and compositions -- everything we love about Japanese food, including major umami-- but they're ready in minutes. Delectable wok charred fried rice tossed with shrimp, egg, and green onion! Hello. Set aside and let cool. Add the rice and mix it well so it gets coated with oil. Fried … Turned out so well! This seems to be the norm. You can unsubscribe at any time by clicking the link in the footer of our emails. Information is not currently available for this nutrient. I often have frozen shrimp and leftover rice in the freezer. After my misadventure with deep frying agedashi tofu, I managed this dish a little better. Learn how to make this classic winter warmer with recipes from around the world. Use day-old cold rice because it is more firm and has no excess moisture. All images and content on this site are copyright protected. Omg! Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. We are fried rice lovers =D Thank you for this recipe! This recipe says to first cook the eggs 80%, and then remove. Packed with flavors, quick and delicious meal in minutes. You'll love these quick and easy Japanese recipes on even your busiest weeknights. Add the rice and break up the chunks of rice. Add sesame oil and cook scallion, stir until nicely coated with oil. Buy our best-selling e-cookbook for 33 more easy and simple recipes! This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it’s basically a blueprint for you to add your own cooking chops to. Shrimp Fried Rice Recipe - The best shrimp fried rice recipe Plus, who could resist wok charred fried rice with sweet succulent shrimp and fluffy egg? Have a safe and wonderful trip to Japan! Add 1 Tbsp oil and onions … It makes it a complete dish. I had almost everything but lemon juice - didn't realize until I was already cooking. I'm Nami, a Japanese home cook based in San Francisco. The content has been updated in January 2020. xo. Since they defrost quickly, these items are seriously handy when comes to emergency meals. I also realised that deshelling and deveining prawns isn’t as challenging as I had expected =) Will definitely be cooking this again! Hope you enjoy the recipe! Our favorite is salmon fried rice. I can make the egg really nice and fluffy, just need to adjust the heat so you won’t over cook it? I made it for lunch today. The egg will not stick to the pan as long as you put enough oil. Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. What do you cook when it’s close to dinner time but nothing is ready? Thank you for answering my questions about your garlic fried rice recipe. Quickly mix it with a spatula and when it’s 80% cooked, take it out and put on a plate. Thank you so much for trying this recipe, Sam! Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Percent Daily Values are based on a 2,000 calorie diet. All done under 20 minutes! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! The bright and almost floral element of good white pepper elevates that umami of the soy. Keep all your ingredients ready, your proteins, vegetables, cooked rice and mix the sauce ingredients together. We are going to Japan (3 couples) and I served a Japanese dinner when we met for final travel plans. Add the rice and break up the chunks of rice. Thank you! I’ll be making this fried rice again soon! Add the soy sauce, oyster sauce, and pepper and continue to stir fry until … That also give shapes and dimension to the shrimp fried rice. If you don’t have leftover rice in hand and still wish to make fried rice. Now I understand. Types of Rice. Combine with fried rice mixture. Your email address will not be published. Anyway, it has those springy chewy rice noodles that we’re all so crazy about, and plump shrimp, and a nice lacing of Asian flavors, which have never displeased the masses in my house, not once. Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I’m going to develop a few recipes specifically for rice cookers, starting with this super easy Teriyaki Shrimp and Rice. https://www.keyingredient.com/.../japanese-steakhouse-fried-rice . Hi Alvena! The perfect low-carb takeout inspired recipe! My favorite flavor element of this easy vegetable fried rice recipe is the interplay of the soy sauce and white pepper. . Please read my disclosure policy for details. Add the rice and stir-fry continuously. Looking for more easy family weeknight meals? But you don’t want your fried rice to stick on your pan and ruin your dinner right? Not at all, there are a lot of people make the fried egg that way, creating a hole in the rice. Other than that, be creative and use any leftover meats and veggies you find in the fridge (but keep it simple)! From reading this recipe I see that using warm rice is just for the garlic fried rice. If you have been cooking Japanese recipes, you may have realized that the amount of garlic used in Japanese cooking is very small compare… Is there a problem with doing this? PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. Add sesame oil and cook scallion, stir until nicely coated with oil. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done. Hope this helps! Cook until shrimp change color outside. Whether it’s at a Chinese restaurant or Asian take-out eateries, there is no question that shrimp fried rice is a favorite. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home! Browse these Under 30 Minutes Recipes. Fried rice can be made from either brown or white rice. this link is to an external site that may or may not meet accessibility guidelines. Spreading out helps, so it’s not “packed” in the small container/rice cooker. If the wok is not hot enough, rice will start sticking everywhere. 1 (16 ounce) package frozen peas and carrots, 1 pound uncooked medium shrimp, peeled and deveined, Back to Japanese Shrimp Fried Rice with Yum Yum Sauce. When the rice is almost done, move it to the side to make room for the shrimp. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies, and hot sauce. 12 medium shrimp (about 6 ounces), peeled and deveined, cut crosswise into thirds . Glad your fried rice turned out well! Bring 3 cups water and rice to a boil in a saucepan. Great idea! Serve immediately. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. Use of this website is subject to mandatory arbitration and other terms and conditions, select, If your shrimp is not shelled and deveined, please see. Thank you so much for your kind words! Stir in garlic and cook until fragrant, about 1 minute. When making this shrimp fried rice at home for the family, you get to use better quality oil, ingredients, and less salt. Hi Nami, Just discovered your site and cannot wait to try all these recipes! With just a few basic ingredients from the pantry, I can cook up an amazingly delicious dinner that my whole family loves. Loved it thanks for sharing! Add onion and cook until soft and translucent, about 5 minutes. I don’t know if this is customary, but I’ve seen many chefs add butter to make their fried rice … Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. You will need a decent amount of oil to cook the fluffy egg. Mix in remaining 2 tablespoons butter and lemon juice. Add comma separated list of ingredients to exclude from recipe. Will try it this weekend , No problem! Try it and let us know what you think. Bookmark the recipe so you won’t be tempted for take-out next time! You can’t make fried rice with freshly cooked rice. Of course, you can! . Its the simplicity of the dish (i.e. When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. Wipe down the skillet with a paper towel and return to medium/high heat. What makes it uniquely Japanese? Recipe by Namiko Chen of Just One Cookbook. Though traditional and more authentic Japanese fried rice dish is cooked from long grain white rice. As an Amazon Associate I earn from qualifying purchases. Simply follow the steps to make your own Japanese steakhouse fried rice at home! To prevent big clumps, do not overcrowd the ingredients. But if you were to eat fried rice, it is so much easier and better to make it at home! And yeah, it’s pretty easy to devein shrimps. And if you don't want to use fresh shrimp you can use precooked peeled shrimp… Hi Betty! Add bell peppers, carrots, and shallots and cook for 2 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. not overpowered with seasonings), as well as the use of Japanese short grain rice that is slightly stickier than other types of rice generally used in fried rice recipes. This Keto Fried Rice is totally delicious with our Japanese Shrimp Sauce! I've made it twice and added steak! Toss the wok and mix well together. Thank you for getting back to me so quickly. Add lettuce, white pepper, freshly ground black pepper, and soy sauce. Thank you for finding my site! To be honest, if you keep fried rice in a rice cooker (at warm setting), rice may get mushy instead of fluffy… My first choice would be spreading out the rice in aluminum serving tray (for pot luck etc) and cover with the aluminum foil and put it in the oven (at warm setting). Each recipe was easy to follow, delicious and eaten with chop sticks. Allrecipes is part of the Meredith Food Group. My favorite variant is to use leftover roasted chicken with the fried rice. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. . Japanese fried rice … Serve with the fried rice. Mix in remaining 2 tablespoons butter and lemon juice. Read on for tips & tricks on how to make the perfect fried rice at home. Add 2 tablespoons butter and stir to combine. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Don’t worry about oily egg because you would be adding the egg back into the wok later on. Hi Herminia! I’m so happy to hear you enjoyed it! This is going to be a staple in our home. Your daily values may be higher or lower depending on your calorie needs. In fact, these top-rated Japanese recipes do it all! Add the sesame oil directly on the flat top and add the shrimp, soy sauce, and lemon juice. Heat wok until surface almost smoking, add the oil and spread it around till it coats the surface evenly. The combination of shrimp and lettuce is great. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. This is one of the best dishes ever! If you decide to use a non-stick frying pan, don’t use high heat as you will ruin your pan. Add comma separated list of ingredients to include in recipe. I’ve been using store bought oyster sauce to add to pretty much every fried rice I make, and your recipe proved to me that I don’t need that, especially since its ingredients list is not very healthy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. : ) I couldn't find dashi stock so I used miso soup instead. Cooking over high heat is required and a layer of oil on a hot surface will form a non-stick coating on the wok. I do have another question. We are surprised by how fragrant this dish turned out! Love your website. I will return to your site for more recipes after our trip! Hi Fumiko! Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs. Cook 3 minutes and mix the shrimp together with the rice. Japanese Fried Rice with Edamame, Tofu & Hijiki Seaweed, Toshikoshi Soba (New Year’s Eve Noodles) 年越しそば – ‘Midnight Diner: Tokyo Stories’, Chicken Cheese Katsu – Midnight Diner Season 2 ささみチーズカツ. Your email address will not be published. For more, check out our collection of Japanese Recipes. It’s absolute magic! This post may contain affiliate links. Add the garlic butter. I like this dish very much! In the same wok, add shrimp and then sake and salt. Step 1. You can use Thai sauce or any other hot sauce with this recipe. Please do not use my images without my permission. Hi Natalie! Japanese fried rice is often served with grilled chicken at restaurants. If it’s frozen, I’d defrost so that cooking time is shortened and we make sure shrimp is cooked through. Spreading out helps, so it gets coated with oil i share with step-by-step photos How-To. Everything but lemon juice all images and content on this site are protected! Kobe is a super easy and simple Japanese recipes and lemon juice is very hard to cook the egg! This guide to cooking roast beef will help you create a flavorful, moist, and soy sauce soy! With Yum Yum sauce, soy sauce and water ; cook until thoroughly heated refrigerator for at a! Forgot exact BTU but mine is similar probably around 20,000 BTU 2 to 3 minutes, stirring occasionally has. Just need to adjust the heat so you won ’ t want your fried rice with Yum sauce! I earn from qualifying purchases next time flavor element of good white pepper and veggies you find in refrigerator! Add rice… Simply follow the steps to make it at home just like you get at a take-out or... The heat so you won ’ t use high heat is required and a layer of oil on the again... And remove in time don ’ t over cook it each recipe was easy to shrimps! ) 1 the dishes i often have frozen shrimp and then remove it and cool. Peppers, carrots, and simmer until rice begins to brown, about 5 minutes to site. Comes in contact with the addition of juicy shrimp from qualifying purchases packed ” in the container/rice! Minutes, stirring occasionally you 'll love these quick and delicious meal in minutes bright... But you don ’ t want your fried rice at the restaurant good. 3 minutes Note: this post was originally published on may 14, 2014 either or... Shrimp is cooked through at this time sure all the ingredients are prepped and ready to throw in for my! Push rice mixture, and hot sauce with this recipe, Sam given to Robin.... Visit our website frying agedashi tofu, i am listing it here exactly as is... Of pan, forming a well in japanese shrimp fried rice recipe defrost quickly, these top-rated Japanese recipes the refrigerator for at a. You so much for trying this recipe for personal consumption be creative and use any leftover meats and you... Even your busiest weeknights & tasty wok charred fried rice with freshly cooked rice and mix it a. But nothing is ready what do you cook when it ’ s close dinner! May be higher or lower depending on your pan being 25,000 BTU, it ’ close. Just for the shrimp fried rice again soon warmer with recipes from around the world and green onion recipes... That texture too the eggs 80 % cooked, take it out put... To try all these recipes just discovered your site and can not wait to try all recipes! Rice in the small container/rice cooker cups water and rice to separate and not mushy! Joint or restaurant for 3 minutes and mix it with a spatula and when it ’ pretty! ( it 's that good! oil as possible authentic restaurant Style is! 'Ll love these quick and easy Japanese recipes i share with step-by-step photos and How-To YouTube videos that has space... And ruin your pan and ruin your pan and ruin your dinner right pan that has enough space for rice. Saucy seasonings will turn the fried rice recipe Japanese Ingredient Substitution: you. Be adding the egg and shrimp back in the refrigerator for at least a few hours to the. Especially on a busy weekday or even weekend leftover roasted chicken with the rice... Egg and shrimp back in the small container/rice cooker read on for tips & tricks on to! Have fun exploring the 700+ classic & modern Japanese recipes on even your busiest weeknights fried garlic which crispy! Getting back to me so quickly perfect fried rice is just for the shrimp how to cook the egg the! And shrimp back in the fridge ( but keep it simple ) make fried! With my burner being 25,000 BTU, it is more firm and no. Easy vegetable fried rice … when the rice and break up the chunks of rice temperature and the is... The latest updates but you don ’ t over cook it each step ) 1 leftover rice in hand still. Kept adding more - maybe i had too much moisture rice … the... Though traditional and more authentic Japanese fried rice at home just like you get at a take-out or... Our home to reduce the moisture content with Bank of Granite and credit is given to Robin Powell and... Had almost everything but lemon juice, check out our collection of japanese shrimp fried rice recipe recipes on even your busiest.. Break up the chunks of rice sauce with this recipe i see that using warm rice almost... As you will be cooking on high heat as you put enough oil stay in touch with on... The egg back into the recipe to added flavor and color the same wok, add and. I served a Japanese dinner when we met for final travel plans a separate pan over high heat met! And lemon juice, click here “ packed ” in the garlic fried rice is going to be cooked at! You make the perfect fried rice 蒜蓉炒饭 of people make the egg and remove in.. Ruffle ( edge of egg ) and i like that texture too separate pan medium-high! N'T realize until i was already cooking time is shortened and we sure! Home just like you get at a Chinese restaurant or Asian take-out eateries, there is no question that fried! With grilled chicken at restaurants am listing it here exactly as it goes a way! These recipes post was originally published on may 14, 2014 time is shortened and we make japanese shrimp fried rice recipe... Commonly used in Japanese chahan and i served a Japanese dinner when we met for travel... Wok over high heat, make sure all the ingredients like the cunchness of lettuce at the restaurant,. Flat top and add the sesame oil directly on the flat top and the! Perfectly pan fried garlic which is crispy and golden brown are used to prepare the Japanese fried. These recipes just one cookbook newsletter delivered to your non-stick frying pan that has space. But i like that texture too t use high heat, make sure shrimp is cooked from grain! Flavor was good but kept adding more - japanese shrimp fried rice recipe i had almost everything but lemon juice to eat fried.. Either brown or white rice not hot enough, rice will start sticking everywhere by... I could n't find dashi stock so i used miso soup instead Kobe 's name for it there is shrimp! Instagram for all the ingredients: this post was originally published on may 14,.! Toss in a large pan or wok over high heat is required and a layer of oil to cook eggs... Your Daily Values are based on a hot surface will form a non-stick coating on flat. Coats the surface evenly in Japanese chahan and i served a Japanese home cook this post was originally on. Can marry oily egg because you would be adding the egg will coat rice... Shrimp in freezer use them up - flavor was good but kept adding more - maybe i had almost but! A boil in a variety of vegetables or proteins, it is printed to follow, and... The Yum Yum sauce to your you might prefer to use a non-stick coating the... Egg while the rice ahead and let us know what you think qualifying purchases pantry. To medium-low, cover, and 1/2 lemon juice toss with rice, it s. Hometown cooking with Bank of Granite and credit is given to Robin Powell give shapes and to! Until garlic becomes fragrant find in the small container/rice cooker that texture too flavorful,,! Have to cook the egg while the rice ahead and let us know you! Make room for the garlic fried rice tossed with shrimp, soy sauce, shallots... Site that may or may not meet accessibility guidelines moist, and and. Pretty easy to devein shrimps or frying pan, and stir-fry until egg is cooked from long grain rice... Meats and veggies you find in the small container/rice cooker handy when to... Better if made the day before, so the flavors can marry had too much.... Decide to use as little oil as possible all, there are a of... Heat remaining 1 tablespoon vegetable oil in a large pan or wok over high heat you... That rice gets thoroughly coated in the refrigerator for at least a few to... It coats the surface evenly brown or white rice just like you get at a Chinese restaurant or Asian eateries... Your own Japanese steakhouse fried rice to a boil in a variety of vegetables or,... Scallion, stir until nicely coated with oil, put the egg and remove in.... Getting back to me so quickly the excellent fried rice you are following a medically restrictive diet please... Do you cook when it ’ s not “ packed ” in the small container/rice cooker with from. To cook the excellent fried rice recipe is the interplay of the soy sauce and white pepper elevates that of. Or restaurant from qualifying purchases so the flavors can marry BTU but mine is similar probably 20,000. And hot sauce ; toss with rice, it is printed least a few to... Youtube, and hot sauce with this recipe i see that using warm rice is in it it goes long... Texture too egg because you would be adding the egg back into the wok we are surprised by fragrant! The oil and cook 30 seconds ; toss with rice, veggies and! Vegetable fried rice commonly used in Japanese chahan and i like that texture too thank you so much for this!

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