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100% Arabica Guatemalan Organic Coffee - We use only high quality 100% Arabica coffee including organic and fair trade coffee beans from premier growing regions around the world. On the other hand, a specialty type of coffee called natural, or dry process coffee uses the oldest known method for processing coffee; rather than removing all the fruit, the coffee beans are allowed to dry inside the whole fruit. A pleasant aroma of wood and spice set the tone for this full bodied, smoky sweet treat. South American Coffees » Guatemala Coffee Beans. Fraijanes Plateau is a coffee growing region in Guatemala in the mountainous region north of Lake Amatitlan. We think that these are stand out examples of the quality that comes out of Guatemalan coffee farms. Volcan San Marcos is the wettest and warmest coffee growing region in Guatemala, and also the first region to produce flowering coffee plants each year. This cup is concluded by a nice clean finish. Not only are these premier coffee beans GMO-free, but their specific blend of beans from Colombia, Guatemala, and Brazil will leave you wondering why you didn’t find Don Pablo sooner. We have also picked out ten other Starbucks coffee bean blends so you can find your favorite taste. This type of coffee can usually be found only online or in select coffee shops. Brands and blends that have been sitting on store shelves (or Amazon warehouse shelves) should be avoided since these are usually roasted weeks or months before finally being sold, as they travel through distribution and shipping locations. Skip to primary navigation Skip to main content You’d be nuts to sleep on this San Marcos delight! This one showcases why Antigua coffee is world renowned! After washing, Guatemalan coffee farms sun-dry their coffee beans! But even for your average coffee connoisseur, it may still be difficult at times to tell the difference between two coffees from different regions of the world; for instance, trying to decipher the taste of a Guatemalan coffee from a Brazilian. This oil, which comes from within the coffee bean, is brought to the surface by the prolonged roasting time. For a relatively small country, Guatemala has some very distinct regions when it comes to weather and soil conditions. One such region, San Marcos, experiences the highest temperature and rainfall of any coffee growing region in Guatemala. Let us know about your favorite Guatemalan coffees, and if you if you have any recommendations for us! Many coffee lovers have an idea about how coffees from different parts of the world taste. Having trouble deciding? But there are other regions that deserve your attention! A nice fruity sweetness and a tangy bite soften to a nice clean finish, rounding up this wonderful cup. Java Planet offers a top of the line, environmentally friendly product. Coffee & Tea. Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. This delicious coffee contains a mouth-watering caramel-like sweetness, as well as notes of fruit and chocolate, all wrapped in a nice creamy body. This high-grown Antigua coffee is roasted to a light-medium state, usually right before the second crack stage. Fedecocagua (The Federación de Cooperativas Agrícolas Guatemala) was founded in 1969 with the aim to improve living standards for small coffee producers. The country not only grows a lot of coffee — it was the tenth-highest coffee-producing country in 2015 — but much of the coffee grown in Guatemala is … Huehuetenango is situated in the highlands of Western Guatemala. All product names, logos, and brands are property of their respective owners. Give any of these a shot and you won't regret it. All of this is presented in a nice light, nearly butter-like body that offers a clean and sustained finish. As with other coffee growing areas, the assumption is that the higher elevation bean is harder (more dense), and thus of a higher quality, or grade. The floral aroma is reminiscent of Jasmine and dried fruit flowers. We realize that this is a bold claim, and we also realize that their are numerous Guatemalan coffee brands out there. Most of the coffee farms are about 12 hectares in size. Guatemala. Hopefully you’ve found a new Guatemalan coffee to try. The coffee has a bright acidity combined with a surprisingly full body. This blend offers fruity, floral and nutty notes in aroma and cup, a delicate fruity acidity and a hint of chocolate. Price shown is per 5kg box Location - la Libertad, Huehuetenango Varietal - Caturra, Bourbon, Typica & Pache Process - Washed and Soaked Altitude - 1750-2100 masl Cup Score - 83 Cup profile Red apple, brown sugar. Canadians fear not, you can find Guatemala Coffee Canada. Guatemala Antigua has a full body of flavor that is heavier than other Central American coffees. Coffee is grown on the Fraijanes Plateau at elevations from 1200 meters to 1500 meters above sea level and the temperature averages about 22 degrees Celsius (72 degrees Fahrenheit) all year around with rainfall of about 1,500 mm annually and a relative humidity of about 60%. Distinct wet and dry seasons provide for a consistent climate that leads to a uniformity of maturation among the coffee plants, with harvest typically occurring from January to the middle of March. There are notes of fruity … The Geisha varietal is brought in from Ethiopia (to Costa Rica, then Panama and finally Guatemala). Guatemala Maya Ixil. Find out more About us and what we're doing. Notify me of followup comments via e-mail. I am a barista and am completely in love with Guatemalan coffee. If you've never tried a Pacamara bean, this is a great option! The coffee cherry (fruit) are harvested from December to March. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. It’s far 5 hours trip but enjoyable. Although these beans offer a light-medium roast, Guatemala Antigua beans are rich in flavor and full of spice. These regions have become established as high end Guatemalan coffee brands, and for a good reason! The coffee is grown at elevations between 4,000 feet and 6,000 feet above sea level where rainfall averages about 4,500 mm annually, with an average humidity of about 75%—the region's climate is affected by the Pacific Ocean. Guatemalan Coffee Brands. Facts: The area's best coffee is identified by the Strictly Hard Bean designation. Beans from the finest regions of Guatemala have been found to have the most complex combinations of cupping notes.. As we delve into these different regions, we’ll reveal what makes these Guatemalan Coffee Brands so complex, and which names to look for when shopping for … Guatemala has a long history of producing coffee, and it continues to be a leader in the coffee industry. Unfortunately, I am not aware of any such sampler, as each of these 7 coffees come from a different roaster! Here's our first Huehuetenango coffee recommendation, this one is a dark roast. The ideal soil and climate of the Fraijanes Plateau produce premium Strictly Hard Bean grade coffee. While still a new market in North America and Europe, cascara continues to grow in popularity thanks to the cascara latte introduced by Starbucks in 2017. Coffee drinkers regularly speak of a coffee having fruity, nutty or sweet notes, or any number of other flavors. A prominent nut flavor is on display in this cup, and it is able to shine thanks to the toned down acidity. One of the best Guatemala coffees is Guatemala Antigua, which is distinguished for its complex flavor and hint of cocoa. Find it here. Average annual rainfall in the Huehuetenango region is about 1,800 mm and the humidity is around 75%. This coffee sports a complex, bright acidity. Coffee plant varietals grown in Guatemala are predominantly Typica and Bourbon, but also grown are Catuai, Caturra, and Pache. You can get coffee with not brand because they are just to be exported to EU or US. Antigua and Huehuetenango make up the majority of this list, as they offer a large variety of high quality Guatemalan coffee brands. Coffee trees benefit immensely from the young, fresh, nutrient rich soil provided by the surrounding volcanoes. Taste: Rich, sweet, notes of nut & chocolate. The supplier should have valid export licence for Europe. Dear sir can u let me know if sale to amman jordan we would like to buy roasted coffe and prepacked pleas let me know the packing quantites which are available and what price if u could thank you nethal abo rokbeh, Your email address will not be published. (Sorry. This coffee is of the Pacamara varietal, a hybrid cross between Pacas and Margagogype. If you'd like to contribute please reach out to us with a proposal! (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … The flavors are delicate and truly unique compared to other coffees, that it stands out even when grown in the same climate and soil as other coffees. One of the biggest rising names in premier coffee beans, Café Don Pablo, brings us another exceptional, small batch, artisan roasted bag of coffee beans. Some farmers use the waters of Lake Atitlan during the wet-processing of the coffee cherry, and then the coffee beans are sun-dried. They’re characteristics that are inherent in the beans. But geography and weather do not deserve all of the credit... Guatemalan coffee farms are very well taken care of, and it shows. This area receives abundant rainfall all year around, averaging more than 50mm of rain in every month. Harvesting, processing and storing the beans is done with the utmost care by people with love for their profession. Complexity: Simple and balanced Acidity: High Body: Heavy mouthfeel, like cream Facts about Costa Rican coffee. The caramel flavor is pleasing and works very well with milk, cream and sugar, making it fairly versatile. The best place I went was to San Marcos close to the volcanoes, best coffee taste ever. Please recomend one of the best roasters to contact me. Coffees from the Atitlan region are known for their full body, spicy or floral acidity and rich, aromatic flavor. These mountains surround the Valley of Ermita, the location of Guatemala City. Huehuetenango is another well known, distinguished coffee growing region that produces some very highly regarded coffee. Indian coffee is not a common find with roasters or at coffeehouses, but … The soil of this region is mostly clay and limestone, and the climate is affected by the Atlantic Ocean and is often cloudy with a typical day perhaps only receiving a few hours of direct sunlight. What are the names of some of the towns/villages? The Rainforest Coban coffee growing region is in the northern part of Guatemala and is predominantly characterized by humid, subtropical forests. Vienna Roast is characterized by a slightly deeper color than American Roast, with small spots of oil on the bean’s surface. The Nuevo Oriente coffee growing region is located in eastern Guatemala along the border with Honduras. Coffees grown on the Fraijanes Plateau are known for their full body, distinct acidity, and soft aroma. Okay, one last Huehuetenango coffee to round up the list, this time, a blend. Huehuetenango coffee is grown in the highland regions of northern Guatemala, an area that produces some of the most distinguished Guatemalan coffees. Many of these climates are ideal for the growth of coffee trees. From the growing region of Huehuetenango, this bean does not fall short on flavor or pop. If you love the rich, yet clean taste of Guatemalan coffees you will love this dark roast coffee offering, which has little to no acidity. This flavor profile does not resemble our prior entry in the slightest and helps to showcase the diversity that comes from Antigua. These are typically bulk shipments - container loads - which are then portioned off into smaller wholesale lots for coffee roasting companies, who roast and sell in 5-lb and 1-lb bags, sometimes as small as 12-oz. Antigua is a coffee growing region in Guatemala and is also used as a market name. So when you brew a cup you can taste the smoky, spicy, and chocolaty flavors swirled in your cup with all of the brightness in the bean creating a pop in your mouth. Some coffee reviews note that a lighter acidity is found among the coffees grown in mountain areas exposed to the Caribbean (e.g., Huehuetenango and Coban) or exposed to the Pacific Ocean (e.g., San Marcos), and these coffees tend to exhibit more of a fruity acidity and flavor. Description Information Description This delicious dark roast Guatemalan coffee has a full body with woody aromatics, bold notes of baking spice and a smooth finish. The rainy and dry seasons that occur in the valley are distinct and the humidity remains constant. The coffee cherry are harvested from December into March. Connecting coffee drinkers with something new. TryNewCoffee.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 15 Best Beans for Coffee – The Best Coffee Beans of 2020, 4 Best Kona Coffee Beans – 100% Kona Coffee, 5 Best Brazilian Coffee Brands – Brazilian Specialty Coffee, Nicaragua Matagalpa Coffee – Nicaraguan Coffee, Hawaiian Peaberry Kona Coffee – Kona Peaberry Coffee, Colombian Supremo Coffee – Don Fransisco’s Coffee, Brazil Minas Coffee – Minas Gerais Coffee, Kenya AA Coffee – Single Origin Farm Gate Coffee, Guatemala Huehuetenango Coffee – Gratitude Blend, Ethiopia Organic Sidamo Coffee – Sidamo Coffee Beans, Cafe Santo Domingo Coffee – Dominican Coffee, Colombia Santander Coffee – Organic Coffee. Have a nice day and I await your kind answer. Some areas are high in elevation, some are lower. Coffee is the number one industry in Guatemala, and these Guatemala Antigua coffee beans have enough flavors to show that Guatemala is enthusiastic about all things coffee. All of these produce slightly different flavors of coffee beans, and the coffee cherries can be dried and sold as cascara, boosting sales for farmers. The regionally designated coffees (Antigua, Atitlan, Cobán, etc) are tasted and approved as meeting flavor profile criteria established for these regions by ANACAFE, the Guatemalan coffee association. Would love your thoughts, please comment. Guatemalan Coffee Brands are considered some of the best gourmet coffee brands in the world.. Take a look, hopefully you find something new to try! If you have any recommendations or suggested revisions please contact us! Each of our recommendations is a testament to the esteemed reputation of Guatemalan beans. This region differs from the valley in which Antigua resides in that it is far less sheltered by mountains. Tasting notes describe it as a medium roast with lemon and dark cocoa flavors. The sweetness is similar to honeysuckle, with a citrusy tone with a bit of peach. Visit Finca Philadelphia, very short trip from the city just 35 miles away to west and few miles from Antigua Guatemala. And that’s that. This varietal was originally created in El Salvador, but is now grown in many Central American countries. Guatemala has grown and served coffee since 1747. Do you know of a place where I can get a sampler of all seven Guatemalan coffee’s. Guatemala Huehuetenango Coffee provides a taste that is subtle and mild yet still complex and interesting. Disclosure: We may earn commission at no cost to you from some links on this website. Coffee Bean and Tea Leaf Guatemala Organic Coffee, Coffee Bean and Tea Leaf Guatemala Organic. So what does a typical Guatemalan coffee taste profile consist of? If you could give me any information to pass on to her that would be great! Beginning circa 2006, we've compiled data and written about coffee and continue to revise and add as new sources come to light. The coffee cherry are harvested from December into March. However, the content, opinions and analysis are 100% objective and editorial objectivity is our priority. The highest grade of Guatemala coffee is Strictly Hard Bean (SHB). Next we have another fine selection from Huehuetenango! Guatemala. Notable variety: Guatemala Antigua Coffee Some areas get a ton of rain, some get much less. The Highland Huehuetenango coffee plants are protected from frost by the hot and dry winds of Mexico's Tehuantepec plain. A complex aroma of chocolate and nuts sets the tone for this rich, creamy cup. With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes , a fairly light body that can sometimes be slightly buttery, a sweet floral aroma , and a clean aftertaste that lingers pleasantly on the palate. Guatemala Antigua coffees are Strictly High Grown / Strictly Hard Bean coffees grown at elevations from 4,600 feet to 5,600 feet where the temperatures range from 66 to 71 degrees Fahrenheit (19 to 22 Celsius). This may come as a shock, but we firmly believe that the best way to really assess a Guatemalan coffee taste, is to try it for yourself! Harvesting of coffee cherry begins in December and continues into March. The coffee plants of the Atitlan region are typically fertilized with organic matter instead of chemical fertilizers. I've sent off an email for a supplier where you can get a sample of two different regions. A relatively rare offering, there is more of this becoming available on the market in recent years as production ramps up. Guatemalan coffee beans are considered to be some of the best in the world. Much of it has rich, fertile soil that is naturally fertilized by nearby volcanic ash, but other areas have more of a clay-like soil with limestone. In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country's central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty. The soil quality is said to produce excellent body in the cup of brewed coffee. The acidity is low, while the flavor is high. First we have an Antigua sourced coffee from the estate of Santa Barbara. The Guatemalan coffee grading system defines the Strictly High Grown / Strictly Hard Bean (SHB) grade to include coffee beans grown at elevations higher than 1350 meters above sea level, while the Hard Bean (HB) grade includes coffee beans grown between 4,000 feet and 5,000 feet above sea level. Read more about this Huehuetenango coffee! Both Hard Bean and Strictly Hard Bean coffees are grown in this region at altitudes between 4,300 feet and 5,000 feet above sea level. We would like to buy roasted cofee and prepacked. This will come at no extra cost to you, and will help us keep this site running. The high altitude allows the development of a more rich flavor via an extended growth period. ... people expect their favorite coffee to taste exactly the same every time they buy it. Nutty from start to finish, with some floral notes found somewhere in the middle, this coffee is as pleasant as it is distinct. Review Date: December 13th, 2020 Roaster: Ancora Coffee Single Origin: Guatemala Roast: Median Location: Madison, WI Bean: Whole Price: $16/12 ounce This review is on Ancora Coffee specifically their single origin Guatemala whole bean. Guatemala's mountainous terrain and rich, volcanic soil give its coffee beans a hard, dense covering that keeps every ounce of flavor inside. ... which consists of a combination of Colombian, Guatemalan and Brazilian beans. You’ll find Arabica beans with a sweet, chocolaty flavor. Even the best roasting process is useless without premium quality beans – and at Don Pablo Coffee, ours are unmatched. This pairing of heavy and light qualities results in a coffee that is both refreshing and fulfilling. Taste our delicious freshly roasted Guatemala coffees, from Cup of Excellence 1st prize winning farm Santa Felisa. Here are our 7 best Guatemalan coffee beans! Our firm is from Slovakia, Europe. Sweet and creamy with a long chocolate aftertaste. We have put together this recommendation list of what we feel to be 7 of the best Guatemalan coffees on the market. And now, from a region besides Antigua and Huehuetenango, we have a representative from San Marcos. Coffee from this region has a bright and clean taste. Taste: Complex, notes of orange, lemon & milk chocolate. The Atitlan coffee growing region surrounds Lake Atitlan in Guatemala near three volcanic mountains and near the Pacific Ocean. The beans are very slowly roasted, as has been done for more than 100 years. Read more about Antigua Santa Barbara coffee! A sweet, lingering aftertaste will have you craving a second cup of this premium product. Atitlan coffee grows at elevations from 4,000 feet to 5,900 feet above sea level where coffee diseases and pests provide very few problems and the humidity level is about 75%. Sweet fragrance, pleasant aftertaste. Guatemala Huehuetenango Coffee Beans For more general information about coffees in Guatemala, see Guatemala Coffee . Many coffee aficionados also note a smoky taste to the Guatemalan bean. The bright bite fades away for a smooth finish with hints of chocolate. Flavor Characteristics (see Coffee Taste Terms):. Organic certified coffees are available from Guatemala, most frequently from the Huehuetenango growing region. Starbucks Reserve features the "Casi Cielo" Guatemalan coffees: "In Guatemala's Antigua Valley, the volcanic soil creates this elegant, complex coffee. There is, however, much more to Guatemalan beans than just these two regions. ), Taste: Balanced, notes of fruit, nut & chocolate. Acidity is minimal, leaving plenty of room for the wonderful notes of chocolate and spice. The bright fruity quality of Huehuetenango is enhanced by a Light Roast while a Dark Roast brings out flavors of cocoa and bittersweet chocolate. Warm weather, a high amount of rainfall, and nutrient rich soils contribute to highly favorable growing conditions. Although Guatemala is not an enormous country, it is home to a wide variety of climates. An ideal coffee-growing soil and climate is found in the Antigua region, a valley surrounded by three volcanoes. Guatemala Antigua is known for its complex flavor profile, especially when compared with other Central American beans. You can also subscribe without commenting. Picture taking in that view while enjoying a cup of Guatemalan coffee... Antigua, perhaps the most prestigious coffee growing region in Guatemala, is located in a valley that is nestled between three large volcanoes. A higher annual rainfall, humidity and temperature gives this subtropical region a distinct climate, and gives rise to the distinguished Huehuetenango coffee bean. This coffee boasts a flavor profile that is vastly different than our first entry from the same region. Pacamara Coffee – What is it and why should I try it? Do not miss out on this one. With distinctive and delicate fruity flavors, Huehuetenango has a light body (often buttery), sweet floral aroma, and a pleasant finish that is clean on the palate and lingers. We're always looking to team up with individuals and companies doing awesome things in the coffee industry. EspressoCoffeeGuide.com reserves the right to all its own content. Another fine Guatemalan coffee is Coban grown in north-central Guatemala and displaying typical Guatemalan coffee qualities which include an excellent body, usually full or medium, with a rich and spicy flavor and light fruity acidity, often floral, and a lively aroma with light winey notes. While we highly recommend all 7 of these Guatemalan beans, if we absolutely had to pick one, it would be Antigua Santa Barbara. The farmers deserve a lot of credit too, and without them, Guatemalan beans would not be the same! Dark cocoa flavors found in the northern part of Guatemala City west and few miles from Antigua Guatemala that! 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