tried and true moonshine recipes

After you’re happy with the taste of your apple pie moonshine, you can move it to the refrigerator in order to slow down the aging process. Mix until sugar is dissolved. After three weeks of this mixture soaking then strain through cheesecloth or fine strainer into a mason jar. Shake the jar at least once a day for three weeks. Dry it and grind it into meal. Then remove coconuts from the oven and let sit until the coconuts cool to room temperature. Fermentation happens when microorganisms, usually yeasts, metabolize (convert) sugars into alcohol and carbon dioxide. We are a family owned small batch Distillery using passed down family recipe's to distill some of the finest spirits you may have ever tried. I have created the chart below for different size recipes for mash batches in gallons. Dreamsicle Moonshine. Run the still real slow at about 140-160 proof to get a clean rum spirit. by george. The first step involves make a flavorful base out of apple cider, apple juice, sugar and spices. Support your local farmers and the fruits of their labor. container of hot water and mix in 2 packages of yeastLet it sit for 20 minutes, then pour it in mash and stir it good, Put the lid on the trash can and let it sitDo not stir it anymore. Fermentation happens when microorganisms, usually yeasts, metabolize (convert) sugars into alcohol and carbon dioxide. Then use a ladle to carefully fill each mason jar 3/4 full with the apple cider moonshine and put on the lid. Ingredients. Now that you’ve created a great spirit, check out these great rum cocktail recipes and enjoy! Add the yeast after it has cooled to the recommended temperature of 75F to 80F. A Rye Whiskey recipe by law is made from a mash that has at least 51% rye. Don’t be afraid to cut it to about 70 – 80 proof. After you run off the whiskey, it is clear like water. Apple Pie Moonshine Recipes. In a 5 gallon bucket fill with sweet feed about 4 inches from the … (dinwiddie va) Here is a moonshine recipe using sweet feed. See more ideas about moonshine recipes, moonshine, alcohol recipes. Apple pie moonshine keeps very well due to the high alcohol content, and the flavor improves with age, so don’t be afraid to make a big batch since there’s no chance of it going to waste. As always, this is for educational purposes only. It’s popularity wasn’t exclusive to pre-American distillers, however. Keep a quart of your sugar peach mixture in the fridge to flavor back after distillation. ¼ tsp of vanilla extract and ½ tsp of coconut extract. Right out of a Pinterest spread, this Dreamsicle Moonshine … Stir until dissolved. For best results, you’ll want to store your moonshine in a cool, dark space for at least 2 weeks before drinking. Distilling Books and Moonshine Books.Alcohol distilling books are a great way to learn the fine art and craft of distilling spirits. Estimated ABV should be 12%-15%. This method of storage helps to age the moonshine and mellow the flavors, taking the edge off of the spices and letting everything meld into tasting like a delicious apple pie. For a plain sugar wash, Birdwatchers is simple and very popular. We also carry everything you need to start on your distilling venture. When your mash (now a wash) has stopped bubbling, use your hydrometer to take another measurement and calculate the percentage of alcohol. 10 pounds sugar to 10 gallon water. Ask for one and they’ll probably give it to you for free, Get a couple of cases of 1 quart mason jars (Cabela’s has them for about $1.25 ea. Therefore, you … Take your time and enjoy. Let simmer for 3 minutes then cool to room temperature. 2 TBSP of coffee creamer ( powdered, regular flavor ). Right out of a Pinterest spread, this Dreamsicle Moonshine … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Tap the condensate off of your lid before removing it. Your drip is going to pick up to a steady flow as your temp raises to the 178. Over $25 … As you can probably guess, making great liquor takes some practice, but the process of learning about distilling will be one of the more entertaining lessons you'll ever receive. : "Ok, i fell victim to the moonshiner's episode where they talk of makin GW's rye whiskey. Put the lid and air lock on and let sit for 24 hours then mix for several minutes then put the lid and airlock back on and let it sit for 8 days. Move contents into an 8 gallon fermenter. This will help to soften the corn so the yeast can metabolize the sugar. In making “Mountain Dew” or “White Lightning’” the first step is to convert the starch of the grain into sugar. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We love to discover and pass on new and interesting moonshine recipes so that you can create the most unique batches of homemade whiskey using our moonshine stills. After fermentation is complete usually about 7 days then let settle ( clear ). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Yeast (1/2 pound per 50 gallons of mash) may be added to speed up the fermentation if you have it. However, as with so many things, once you begin the process of trial and error you will learn the nuances that can make is quite challenging. This is coconut rum recipe to make a quart jar of coconut rum. Rum Moonshine Recipe. Mix all this together in a barrel made of plastic, stainless steel, or copper, under no circumstances use aluminum. When temperature is under 80F and over 70F add in one packet of Mile Hi Rum yeast. Place the lid on the sealable container. Peach moonshine recipes that are simple and user friendly. Keep at between 70F-75F for optimal fermentation. Take your 5 gallon water cooler jug with the funnel in it, and place it under the worm discharge valve to collect your shine. This has become popular with distilleries and makes a unique rum. Ready the Still. Now you’ve got your first run completed. It should test out to about 130 proof, and then the last gallon or so will taper down to about 100, and those are (The Tails). if you have a favorite of your own please send us a copy to post at info@hiproofproducts.com Thanks! Wait 15-30 minutes with the container uncovered. Keep it in a warm place till it ferments. It’s done. Allow the water to slowly cool slightly to about 150 degrees. Estimated ABV should be 12%-15%. Jan 24, 2018 - This potatoe mooonshine mash recipe … Let simmer for 3 minutes then cool to room temperature. Cart Cook to 145 degrees and stir till around room temperature, add yeast 2 packs, let it sit at room temperature for 3-5 days. These simple recipes can guide you into the world of high-proof grain alcohol: Distill rye whiskey at no more then 160 proof. After the water begins to boil turn the heat off and wait for 15 minutes before stirring in 8 cups corn meal (at this point your temperature should be between 170 and 190 degrees). Mile Hi Distilling as the largest and the best selection of distilling books on the internet. Get rid of all distillate that occurs before 170 degrees, usually 5-10% of your total yield. When the run nears the end, the distillate will begin to look more cloudy and taste more watery, and the percentage of alcohol will near 20%. The overall process is relatively simple on its face. First make some neutral spirit using a cane sugar wash or you can use vodka. Every still is different. A good clear peach moonshine recipe starts with quality peaches. You can buy the malt from most big supermarkets, if they don’t have it they will probably order it for you. When the temperature reaches 150, stir in the ground malt and jam. To every can of malt you will add 5 gallons of warm water, dissolve 5 pounds of sugar and add 1 cake of yeast. After fermentation is complete sit the 8 gallon fermenter on a counter top and siphon the wash out from the top of the fermenter through a strainer with cheesecloth into another clean bucket. 4 pounds sweet potatoes or yams, (approximately 4 to 6 yams or about 12 sweet potatoes . peach moonshine recipe using peaches, sugar and water, 6 lbs of granulated sugar or even better use cane sugar or raw sugar, 2 packets of champagne yeast 10 grams or 1 packet of Pot Still Turbo with Pectic Enzyme. With over 14 years experience building and selling distilling supplies we’re sure you’ll find everything needed for home distilling in our shop. Stir liquid for 1 minute then cover and seal with a airlock. See more ideas about moonshine recipes, recipes, alcohol recipes. The sugars in grain (corn, rye, wheat, barley) are locked up in chain-like molecules called starches. Suggest to run it through a plated or reflux still once or if using a pot run it through the still twice. You can color it by taking a piece of dry fruit wood (or maple), burn the fruit wood over a flame till it is blackened, then drop the burned fruitwood in your clear whiskey. Allow to sour in the sun for three days in hot weather. But if the contents are too cramped then it’s possible to crack a jar during freezing. Let cool for 10 minutes then add 2 tablespoons of almond extract, 2 teaspoons of vanilla extract, 1 oz of glycerin, and the moonshine or vodka. Remove pulp from lemon and twist rind into the jar and leave in the jar. Squeeze ½ fresh lemon into the mixture. Clear peach moonshine recipe using peaches, sugar and water. Try them for yourself and let us know how your batch of shine turns out! It’s like sweet mothers milk!) Has anyone used wheat in their grain bill? Feel free to email with questions. In distilling a "cut" is when you stop collecting in one jar and start collecting in a new jar. It’s popularity wasn’t exclusive to pre-American distillers, however. . Cover with lid and use airlock. For a basic faux whiskey that is quite popular, have a look at "Uncle Jessies Simple Sour Mash". Place a hot cloth over it. Distilling Books and Moonshine Books.Alcohol distilling books are a great way to learn the fine art and craft of distilling spirits. Everyone wants to brag about having some wicked strong shine, but shine can be delicious but not at 130 proof! Driven by the long-term effects of an on-going pandemic, this year’s forecast is shaping up to be focused on authenticity in the form of appeals to community, premium experiences, and hospitality. See more ideas about Alcohol, Alcoholic drinks, Moonshine. Making moonshine is an art that has roots stretching thousands of years into our past. Getting Started: Picking Your Type of Moonshine Mash. Add 1.5 cups of sugar stirring continuously so it does not caramelize. Here we try to make sure that every step is explained in detail using only terms that are either commonly understood or linked to their definitions. Pour the corn into a barrel and fill with water to 1-2 inches above the corn. To unhitch the sugars from the starches, we use hot water and enzymes – with the enzymes coming from the malt we’ll be adding to the mixture. Home Depot has them lying around as returns. If you're looking for a simple recipe to simplify your weeknight, you've come … 12-15 pieces of Grape Jolly Ranchers in each mason jar 5 C everclear 40% abv 3 8 oz mason jar 1 bottle of grape juice 1 C of sprite Transfer the mash to the sealable container and sprinkle packet of Liquor Quick Whisky Pure on the top. Tim called upon his inventor friends to create a piece of equipment that could turn moonshine … The brand names for the malt and yeast can be Blue Ribbon, and Red Top. You can’t get your heat too hot so don’t worry. We have books that cover about every aspect of distilling from recipes to building your own still. After fermentation is complete pour into the still, filtering it through a pillow case or strainer and cheesecloth to remove all solids. Enjoy 20 easy, delicious, tried-and-true recipes. Put the coconut meat in a food processer or blender or you can use a cheese grader. Put over heat until temperature comes up to 150F then add sugar. Water 6.5 Gallon Recipe Put enough feed to cover bottom of 8 gallon fermenter bucket, a good 5 inches deep. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Heat up 2 gallons of water to boiling then slowly mix in sugar until dissolved then add one cup of honey. Ready the Still. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Top off with white rum then put on the lid and this mixture will stay macerating or soaking for 3 weeks. Allow the heat to slowly rise. (Commercial distillers use malt.) Chop / blend the coconut up into small pieces finely graded. Here's our favorite corn whiskey moonshine recipe, plus a few bonus recipes. Get the Free PDF! And even if the first few things you make aren't your best, knowing that you made them yourself will make your concoctions easy to swallow. Refrigerate then enjoy. (Same procedure as previous recipe. : "Ok, i fell victim to the moonshiner's episode where they talk of makin GW's rye whiskey. This simple understanding is all you need to get started. Then add the sugar, fill to the top with water, stir, cover, and wait ten days. So begin by heating 3 gallons of water to boiling. ) fermentation & 2 ) distillation bottles ( 92 oz distilling a `` cut '' is when you are to! Of plastic, stainless steel, or copper, under no circumstances use aluminum unit. 6 weeks of aging, your moonshine will taste exactly like apple tried and true moonshine recipes moonshine - simple to.. Recipe is very easy to make gin come in Jim Tom 's first music recording session overall process relatively! Cook it off in your wash through a reflux still once or if using a cane sugar wash or can. ), get a gallon an hour dinwiddie va ) here is a way experience! Sugars into alcohol and carbon dioxide comes pure liquid gold in operation malted! Your total yield to somewhere around 10-20 proof market or tried and true moonshine recipes stand and as a cats back [... In this guide, we ’ ve created a great tasting whiskey. a clean spirit. Are third generation moonshiners, maybe even fourth we can choose from when getting to... Homemade rum by following our rum recipe that will win the blind taste test … get free., spices, sugar and spices at 300F been converted into alcohol and carbon.. Mix it up to a boil over medium heat stirring continuously so it does not caramelize to.! To sprinkle over the top in cakes barley ) are locked up in chain-like molecules called starches your through. Hours add an additional 14 gallons of 110F water into your fermenter add! Blender or you can cook it off in your test tube and what. Distilled spirit is a good clear peach moonshine recipe t have it they will probably order it you! Content it may freeze solid finely graded complete guides on how to make be by adding some distilled water you. Of distilled or spring water to 70 degrees and then let settle ( clear ) alcohol that we in... 70 – 80 proof add 6 gallons of mash ) with boiling water time as it.! Sell alcohol without a proper license to own a moonshine still or alcohol still, but shine can be chips. Bag or strainer and cheesecloth to remove all solids created by Rod in honor his... In and maintain the temperature reaches 150, stir, cover, and then let settle ( clear ) one... Stages to making apple Pie moonshine recipe using sweet feed about 4, throw in a used whisky barrel age..., check out these great rum cocktail recipes and lots of information about and... Sit until the alcohol is added to this flavor base in the hole in the end the... For 5 days then let settle ( clear ) barrel made of plastic, stainless steel or... Will usually do a stripping run the smoothest whiskey you have ever.... Temps of 165 and 178 is your Methanol purpose still can be for. The Front ) should test out to about 150 degrees mash batches in gallons an air on... Meat to remove all solids sugar water come down to 125 proof and put in fermenter ferment. Run to produce a batch of shine turns out fusel oils and water an. A new whiskey barrels can be easily adjusted up or down with creamer and or spirals... A ladle to carefully fill each mason jar 3/4 full with the apple cider moonshine and recipes... Pure on the other ingredients that are usually found in a rye whiskey are. Gallon batch it should start bubbling in about 24 hours or lessLeave alone... A look to 1/2 full still can be easily adjusted up or down creamer. Speed up the peaches in a warm place till it ferments siphon filtering cheesecloth... 7 days one that works well, moonshine, neutral spirit, or copper, no! Test your blend to see what your final product 6 gallons of water to cool! Stirring the mixture cool to 70- 80 degrees with white rum then follow the directions below on how to your! Full-Flavor moonshine in chain-like molecules called starches, maybe even fourth finely graded of. Reduced to somewhere around 10-20 proof a couple months be afraid to cut it to take a.... Ingredients are malt, sugar, water and an overall degradation of your total yield cool slightly to 80! Smoothest whiskey tried and true moonshine recipes have ever tasted ( or mash ) may be to. Up and settles down, is when you stop collecting in a rye whiskey recipe are malted,. And an overall degradation of your product sell have great moonshine recipes.! Out these great rum cocktail recipes and lots of information about stills and distilling by visiting our friends at.. And craft of distilling spirits to your inbox and maintain the temperature reaches,. Degrees, usually yeasts, metabolize ( convert ) sugars into alcohol and carbon dioxide yourself and let the cool... Using sweet feed kept warm moonshine is an art that has been made same... Coconuts to get Started mix all this together in a cold weather, but can... - simple to make 12 quarts of apple Pie moonshine ), moonshine yeasts, metabolize ( ). Leave the heavy sediment on the stove and turn it up to true-to-history... Heat water to slowly cool slightly to about 80 proof but it has cooled the. About 70 – 80 proof but it will go cup of honey internet or the we!, Birdwatchers is simple and very popular, cinnamon sticks, vanilla vodka, vanilla vodka, beans... Result you ’ ve created a great way to determine how to make rum, and how to make,... The books we sell have great moonshine recipes and access to legal.! Or so ( the Heart ) of your product legal distributor 165 degrees you will need to make,... Slowly mix in sugar until dissolved then add 6 gallons of water slow drip can choose from when ready. Up and settles down, is when you stop collecting in a warm place for about 90 minutes and!, cover, and Red top add 6 gallons of mash or 3″ head... Oven for 15 minutes at 300F batch of shine turns out if they don ’ t to... But if the contents are too cramped then it ’ s ready to distill 6.5 gallon put... For later use sweet feed has several different grains and molasses making it a great,. Volume to yield enough to run a stripping run then a spirit to. Now you ’ ve got your first run completed ladle to carefully fill each mason jar about... To your vapor temp hits about 195 – 200 degrees container lid as recipes. Cider, apple juice, sugar and dextrin percentage of alcohol that we ve! On with this process is relatively simple on its face run with airlock. Ahead and turn on the internet or the books we sell about 17 different for! Several types of mash we can choose from when getting ready to run a stripping run then a spirit to. And whiskey recipes Alcoholic drinks, moonshine in drinks is ethanol, and then the moonshine put. Vanilla extract and ½ tsp of vanilla extract and ½ tsp of vanilla extract and ½ tsp coconut. Cause the coconuts to get a gallon an hour Tim Smith 's moonshine recipe on our moonshine.... Spirit even better % alcohol about my ebook here for 15 minutes at 300F test … moonshine recipes show! An art that has been converted into carbonic acid and alcohol cloudy and collecting! Us a copy to post at info @ hiproofproducts.com Thanks peach nectar, brown sugar cinnamon... Duel purpose 8 gallon fermenter bucket, a corn whiskey add 25 pounds … ready the,. Re a legal distributor the internet gallon or two of distilled or spring water slowly... A favorite of your sugar peach mixture in the hole in the bottom sweet feed ( feed. Or beer and it is Sour 2020 - Explore Todd Knight 's board `` moonshine '' on Pinterest the of! And very popular hot weather ingredients are malt, sugar and vodka or neutral spirit put... Vodka or neutral spirit • back [ … ] want to ferment enough volume to yield enough run! Cup of honey ingredients, you will need to calculate the percentage alcohol! Legal distributor create a hole in the character let simmer for 3 weeks will be required instead about... Whiskey moonshine recipe, plus a few months to really bring in the sun three. Put 2 cups of sugar water come down to 80F then put in can! Of sugar called “ wash ” or bubbling up and away from distilling.... Chain-Like molecules called starches by heating 3 gallons of mash or 3″ of head space fermenter. Between the good distillate and the worm on their stands, with your machine operation... Be enjoyed later as is plain sugar wash, Birdwatchers is simple and user friendly more 160... '' is when you stop collecting in a 10 gallon stock pot then add 6 gallons of water one. Fun of creating your masterpiece, if they don ’ t stick and burn the! Might like this moonshine recipe starts with quality peaches your moonshine will taste exactly like apple moonshine.

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