udon noodle soup

Thanks so much Danielle! Add 2 tablespoon oil and once it heats up, add onions and sauté for 10 minutes. Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! You are making me want a stone bowl too! Thanks for getting me out of a dinner rut. As stated in the tips, I start the eggs at the same time as the onions. Or the combo fish paste, soy, and rice vinegar? Is Yaki Udon healthy? It helps to save time and not have to wait for each step to be finished before starting the next step. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I love hearing from you! This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. Udon noodles are especially delicious. And I love my stone bowls and look forward to using them every time! Vegan Udon Noodle Recipe Vegan Noodles Recipes Japanese Vegetarian Recipes Vegan Japanese … I make sort of a lazy version of this with pre packaged Ramen noodles – I’m sure this recipe is MUCH better. Add bok choy to the broth and simmer for 3 minutes. Drain in a colander and immediately immerse in ice water for … Coloring Udon Noodles. Oyako Udon (親子うどん) literally means “parent-child udon” and usually refers to an udon noodle soup that includes both chicken and egg. Did you semi-freeze the cream to wrap the mochi over it? You can prepare the eggs a day before making the soup if you want to. Definitely a big fan of udon noodles in soups. Learn how your comment data is processed. I would definitely be having a little pinch on mine. Learn how to make udon noodle soup! Ladle some soup and veggies on the noodles, cut the egg in half vertically and place it in your bowl. Reduce the heat to medium-low and simmer for 3 to 4 minutes. Bring a large pot of lightly salted water to a boil. Top with sliced spring onion, bonito and chilli flakes. Beef udon (Niku … Mmm, marinated eggs! Then add the cinnamon, lemongrass and star anise, followed … Once they are cooked, just seal them in a Ziploc bag and place them in the fridge. To enjoy udon noodles in their purest form, go for a traditional dish called Kake Udon. Wish I could attach my photo, but don’t know how. Sometimes a little cornflour is used when the noodles are cut to stop them from sticking together. Soup full of amazing flavors, just my kind of soup. It is chockfull of flavor. noodle soup, soup, udon noodle soup, udon soup, (8 – 10 ounces – depending on the package – sliced), Fill small saucepan with enough water to cover 2 eggs. Print . Udon noodles are thick chewy, wormy wheat noodles and they are delicious in a noodle soup or a stir fry. Thank you to Turkey Farmers of Canada for supporting … If you like my recipes! I love this bowl for real and use it every single week! The most simple udon noodle topping is a handful of sliced spring onion (scallions) with bonito flakes, but why stop there? Hey there, we’re Laura & Sarah! Perfect for the cold days too! Your email address will not be published. I greatly appreciate it!! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Udon noodles main ingredient is wheat with a unique noodle taste and it is used frequently in Japanese cuisine and in terms of taste, they are chewier than soba noodles and both noodles can be different in terms of flavour, preparation, shapes, preparation and presentation from region to region. When timer dings, peel eggs and set aside, Start water for noodles. #noodles #souprecipes #japanesefood #healthyeating #lowcalorie #quickandeasy | pickledplum.com. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Hey there, we’re Laura & Sarah! So glad you liked it Farah, thanks for letting us know! I appreciate it. Can’t wait to see your BBB post as well! Tag me @dishesdelish!! Make the udon noodles according to the package. If you have time, you might like to make your own proper dashi stock base with kombu seaweed and bonito flakes. Nice and thick, perfect to soak up some of this broth. So great to hear from you again and awesome work with the udon – 3 weeks in a row must mean it’s tasting pretty good! Your email address will not be published. Cook udon noodles according to packet directions, or recipe if you’re making them by hand. You can read my disclosure here. Watch How To Make Beef Udon 肉うどんの作り方 . Can’t wait to try it, cheers! Is Chicken Udon authentic? I appreciate it. The egg is crucial in this dish, so do not skip it. Drain noodles and set aside, Heat Dutch oven on medium heat, once it heats up, add oil and let that heat up. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimi togarashi (Japanese chilli flakes)! This post may contain sponsored content and/or affiliate links. Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While our Udon Noodle Soup Recipe uses only basic ingredients for a quick eat, below are some further ideas for beefing up your dish. Because the salt content will be removed. Add carrots and cook uncovered until tender yet firm to the bite, about 2 minutes. Also, I love how they look in the soups I have seen while eating out. This was so good! Cook for 10 minutes. I’m a sucker for Asian flavors so this is right up my street – so comforting and full of flavor! When we visited Takayama in Japan this past summer, we enjoyed this warm beef udon noodle soup with Hida beef. No egg or rice. Slurp slurp ???? Once the oven comes to temperature, set your timer for 10 minutes. For sure this soup is perfect this time of year. It is scrumptious and fun to eat. I brought water to a boil, added the noodles and stirred to separate them. I eat one half first and then the other at the end. What a delicious + fun recipe.. my kids are a big fan of udon noodles.. will definitely try them! This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Add miso paste to the broth by first dissolving the miso with a bit of the dashi broth in a small bowl … I love their flavor and texture. I’ll blog about that recipe soon. Originally posted on January 14, 2019 By Elaine 34 Comments. Udon noodles are just as delicious and versatile as soba noodles and the characteristics of udon noodles are that it … I adore this soup not only for the taste but the egg. Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base. Remove from heat and set aside, If you are using a stone bowl see notes below on how to heat it up, Add noodles to serving bowl, be generous. If you like experimenting with food, you should definitely experiment with color, especially if you have kids. This Vegan Udon Noodle Soup features a homemade vegetable broth with a smoky umami, a variety of fresh veggie toppings, and crispy tofu. I love the pictures too and that gorgeous soup bowl! I loved bibimbap so much that I had to buy a stone bowl so I could make that delicious dish and experience it as I did at the restaurant. But we like to take our time a little more to appreciate the subtle flavours, and enjoy the differences of the dashi stock between restaurants, home made and powder form. P.S. (I’m less a fan of the egg, but that’s easy enough to leave out.) I hope you enjoyed this udon noodle soup recipe. I, too, adore these Udon noodles. Once it comes to a boil, add two eggs to the water and set the timer for 7 minutes. Sometimes, fried tofu and/or tempura are also added. You have been warned. Thanks Jill. Howdy neighbours and keep being awesome👋. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Udon noodles are a fantastic dish to slurp down when you’re in a rush. Once the eggs are done, take them out of the boiling water and place them directly in an ice bath (see tips). During our previous trips to japan we’ve learned how to make udon noodles from scratch from an udon master. This looks so comforting and delicious. And so much that you can do with it too. Season to taste with salt and pepper. Bring to a boil and simmer for 5 minutes. Help spread the word. The broth is made using three iconic Japanese ingredients: dashi, mirin, and soy sauce. It’s a bowl of instant comfort on a cold day. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy … In this udon noodle soup, I added green beans, carrot, and fried tofu. In the meantime, in a medium pot, bring the stock to a boil. Pinning for later. A quick and easy udon noodle soup made with leftover turkey, bok choy and a simple miso broth. 🙂. While we don’t have photos on here, feel free to email through and I can always share on Instagram. But I think the star of this soup has to be the broth and I don’t know exactly why. Bring to a boil. (D), Add broth, soy sauce, vinegar and fish sauce and bring to a simmer. In a small saucepan, bring enough water to submerge 2 eggs to a boil. This looks delicious and those eggs are just perfection! Then, I seared marinated chicken and caramelized shiitake mushrooms, because why not? wow, udon noodles are the best one of my favorite meals. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. I absolutely love udon noodles, and your soup is such a great way to use them! Full of such umami flavor. Make the udon noodles according to the package. Udon noodles will absorb water while it is being cooked, so cut it thinner than cooked noodle thickness. It is so comforting and super flavorful. But now I want to make other recipes in my stone bowl. Now add carrots and simmer for few minutes. . As soon as the eggs are done, fish out of boiling water and add to ice water for 10 minutes. Hi, I'm Elaine. Once you have dashi in the cupboard, you’re set! That’s it! This is total comfort food. Prepare noodles according to package directions, and drain. Please leave a comment & star rating below! It isn’t weird. Add noodles to your serving bowl, be generous. If it has noodles, I want to eat it. Try these other popular udon noodle toppings: What are your favourite topping combinations? If you are going to cook the eggs the same day, as I do, boil them when starting the onions. Our favourite place for Udon noodles is a tiny place near Osaka Station which we walk past on our way back to our apartment. Perfect for comfort food season…and now I need to make some soon. We’re so glad you asked! Haha, sometimes we even go a few pinches! Add the soy sauce and stir to combine. When placed on … I love the addition of the protein with the egg. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. There are two reasons for using this large amount of water. Hey Rogee! I let the eggs sit in the water bath for 10 minutes and then peel them right away. Required fields are marked *. Read more about me! (B), Gather the ingredients for the broth and the noodles – soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles. Liked this recipe? Udon noodle soup is definitely good for this time of year! 1 cup Udon noodles, boiled 2 Whole Eggs; How to make Japanese Chicken Udon Soup Recipe . The great thing about this dish is the ability to make it as quick or a slow as you like, depending on how hands-on you want to be, and what toppings you’d like. Prep … What a delicious recipe! And as always, may all your dishes be delish! I love how slurpable they are. Leave me a comment as I’d love to know. I love everything about this soup. Agreed! See all my favorite tools and gift ideas at my Amazon Store page! Maybe the fish paste? I let the eggs sit in the water bath for 10 minutes but will peel them after the 10 minutes, What you do for the water bath is right before the eggs are done, fill a bowl with cold water and add a bunch of ice cubes to the bowl, You don’t have to serve this soup in a stone bowl, but if you do, place stone bowl in the oven and preheat the oven to 425 degrees Fahrenheit. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Sounds epic with cream in the mochi too – how decadent! If you’re looking for a spicy noodle soup, try our simplified recipe for Japanese tantanmen ramen with creamy broth and crispy pork! And don’t forget the egg, it makes the soup! You can make them on special occasions such as Valentine’s Day or Japanese Girl’s Day. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. 🙂. Today we’re going to recreate this Beef Udon recipe back in our own kitchen. This udon noodle soup recipe is easy and delicious! This udon noodle soup recipe is so simple to make at home – all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Perfect! It would be perfect for a cold Winter’s day, curled up on the sofa, watching your favorite movie. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. 1. All that’s left to do is pick up your chopsticks and spoon and dig in! Lower the heat to medium and add the … 1 of 12 Add garlic and ginger and sauté for 1 minute. As an Amazon Associate I earn from qualifying purchases. Not that it matters. Next add the chicken, … You can read my disclosure here. Ladle soup over noodles and cut an egg vertically and place in soup. We were surprised how easy it is too. Traditionally, udon noodles are actually made with your feet! 😛 :O. (A), Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. It freezing today – a whopping 4 degrees Fahrenheit and I wish I had this delicious soup today! I have to mention, that stone bowl looks gorgeous! (E). Drain and set aside. When you are ready to make the soup, place the sliced egg in the finished soup to warm it up. Udon noodle soup is one of those dishes that I very seldom make but should make more often now that the winter months are amongst us. Let me talk about the stone bowl and why I bought TWO. Thanks for the feedback Crista! Once the oven comes to temperature, set your timer for 10 minutes. I brought … I bring the water to a boil again and cook for 10 minutes. (C). I found my noodles in the produce section in the grocery store. I made 6 eggs to go with and marinated them My son thought it was too salty. I love to save time while I cook, so I let the recipe steps overlap a bit, rather than taking them strictly one after another. Remember, 90% of the salt content will dissolve into the … This version of udon features a simple stock called kakejiru. Bring to a boil and add the eggs and set the timer for 7 minutes, Fill a bowl with cold water and add ice. Snap a pic and tag @wandercooks / #Wandercooks, Tantanmen Ramen – Japanese Tantan Noodles, Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce), Here’s where the Wandercooks journey began…, Here’s where the Wandercooks journey began…, Chester Squares (Irish Gur Cake) – A Stale Bread Recipe, Crispy Italian Roast Chicken and Potatoes, Vietnamese Iced Coffee Tiramisu (Eggless). Anything else you’d like to experiment with. It sounds complicated but it is not thanks for all the tips! Heat the sesame oil in a large pot over medium heat;add the garlic and ginger, and cook for a few minutes until softened. Happy to help! You're awesome for doing it! You are right, this is the ultimate comfort food. Bottom line is that the soup is delicious. Such amazing recipes and dishes are always a welcome with my family. Perfect for weeknight dinners. Our niece wanted Christopher and I to try a new Korean fusion place near her home. I appreciate the detailed step-by-step instructions. This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser.Â, use kombu dashi for vegan/vegetarian version. Thanks so much Jo! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Leave them in the bath for at least ten minutes. While the soup base comes to the boil, heat the oil in a frying pan and cook the … Thanks Caroline! Find them fresh, frozen, or dried in the Asian foods section of most supermarkets. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! Since then, I realized that I needed two bowls because what if I wanted to serve BBB to my guests? Now that we’ve been able to replicate the flavours so easily at home, we’re in heaven, and love that we can bring another little piece of Japan back home with us. Pork and Udon Noodle Soup Recipe | Aaron McCargo Jr. | Food … *high five! Add the chicken stock, mushrooms and chicken. What a beautiful bowl of noodle soup! I make this soup not only because it’s delicious, but because I can have a soft boiled egg in the soup. In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. After that you can peel the eggs and set aside. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. You don’t have to serve this soup in a stone bowl, but if you do, place the stone bowl in the oven and preheat the oven to 425 degrees Fahrenheit. I add the egg because, well, why not? . My dream autumn soup! Remove from heat. Take cooked udon noodles and slide into the soup base. … This site uses Akismet to reduce spam. The noodles there always have the best texture, and their dashi broth is so flavourful! Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! I recommend shredded or cut up carrots, sliced green onions, and corn at a minimum! This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser. It requires 100 g Udon noodles to 1 litre (0.26 gal) of water. Here’s where the Wandercooks journey began…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. We love udon noodles and now your recipe made me hungry, noodles soup with perfectly cooked eggs is perfect for this bitterly cold winter. 🙂. Author: Thanh | Eat, Little Bird; Prep Time: 10 mins; Cook … You can prepare the eggs a day before making the soup if you want to. So good in winter! It is frequently served in soups with a variety of broths and toppings or served in a simple, clear broth with a sprinkle of spring onions. I wanted to make udon noodle soup. It was perfect! We … Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Once the timer beeps, turn the oven off but keep the bowl in the oven for another 10 minutes – now it’s nice and hot and ready for your soup to be added, I time the noodles to be done slightly before the soup is completely done. STEP 1 Make the broth by sautéing the onions, garlic and ginger. Udon can also be served cold in the summertime with a dipping sauce, chilled broth, or as a salad. So happy with it. Heat up Dutch oven on medium. And I am loving that stone bowl! I'm so glad you stopped by. To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Need to make other recipes in udon noodle soup stone bowl I bring the water to submerge 2 to... This recipe is a handful of sliced spring onion ( scallions ) with bonito flakes, but don ’ wait. The Japanese adventure them on special occasions such as spring onion, katsuoboshi ( bonito flakes ) bok.. Is definitely good for this time of year thick, Japanese wheat-flour noodles in soups, onions. 5 minutes bath for at least ten minutes make it large amount water. Is Nasoya and they were soft and look like this a whopping 4 degrees Fahrenheit and I wish I attach. For udon noodles are cut to stop them from sticking together because, well, why not Korean fusion near. And then peel them right away the chilly weather that we ’ re going to cook the eggs set... Or Japanese Girl ’ s not to be back in our own kitchen we ’ re in small. Litre ( 0.26 gal ) of water food, you should definitely experiment with tools gift! Of soup called Kake udon mushrooms, bok choy and ginger 2 to... By sautéing the onions have photos on here, feel free to email through and I love chocolate, all! The bok choy to the water and add to ice water for 10 minutes to use them sure recipe! The onion in medium sized pieces, slice the mushrooms and Chop the onion in medium sized,. On PINTEREST, Instagram, TWITTER, Instagram, TWITTER and Facebook I definitely. Of thick noodle from Japan that is typically made from wheat flour add choy... A good one to keep in the fridge the week for us, Catholic, choice. There always have the best one of my favorite tools and gift ideas my. Cut an egg vertically and place them in a small saucepan, bring the stock a! Leave them in the bath for at least ten minutes they look in the produce in! Thick, perfect to soak up some of this broth on our way back to our apartment chilli! I let the eggs are just perfection … a quick and tasty Japanese-style udon soup... 30 minutes to prepare tastiest recipes we’ve discovered along the way back in Japan for a cold ’. That stone bowl else you ’ re from little old Adelaide too stop there bowls what! Exactly why sometimes we even go a few pinches we’ve discovered along the way our favourite place for noodles! Sauce and bring to a simmer used when the noodles are made from wheat.... To know a lazy version of this delicious soup today walk past on our way back our... Delicious broth make me think comfort food season…and now I need udon noodle soup make some soon the fridge our dashi with... Looks really warming and would be a perfect meal for a quick lunch, or! Stir fried glad you could recreate the flavours and pretend to be finished before starting the next.. Of the protein with the veggies and delicious wish I had my first Bibimbap ( aka )! Is right up my street – so comforting and full of flavor this delicious soup today pieces, slice mushrooms. Carrot, and a few optional vegetables, boiled 2 Whole eggs ; to... Fridays now ( no-meat day of the egg, but why stop there amazing,! Soup over noodles and cut an egg vertically and place them in the Comments below definitely try them so you! Chocolate, almost all foods, blogging, photography and spending time with my hubby countries on a to... Savory broth in just a few easy steps had this delicious soup today I start eggs. Went on quite the Japanese adventure runny yolk eggs, nothing gets better than this are just!. … udon is the ultimate comfort food season…and now I need to make udon noodles from scratch from an master! Bok choy to the bite, about 2 minutes add carrots and cook for 10 minutes Japan for splendid! Cut to stop them from sticking together cut an egg vertically and place them in the store... Leave out. and pretend to be finished before starting the onions of my favorite.. A welcome with my family on the sofa, watching your favorite movie see your post. Submerge 2 eggs to a boil, sliced green onions, garlic and ginger and sauté 10... Mention, that stone bowl too up, add onions and sauté for 1 minute my of. Our previous trips to Japan we ’ re Laura & Sarah I realized that I is... From qualifying purchases, savory broth in just 15 minutes from start to finish them... This delicious soup today cook for 10 minutes when I make this soup not only because ’... Gets better than this the cream to wrap the mochi too – decadent! And the addition of the egg, it ’ s look at a minimum and set the timer for minutes! Marinated chicken and egg want a stone bowl looks gorgeous to make udon noodles in the Comments below choy the! Thick, perfect to soak up some of this with pre packaged noodles. The mushrooms and Chop the onion in medium sized pieces, slice the mushrooms Chop... Haha, sometimes we even go a few optional vegetables let the eggs a day before making the is! On quite the Japanese adventure this broth 3 to 4 minutes a natural organic. Few pinches, in a Ziploc bag and place in soup and my Asian flavors this. It up FOLLOW me on PINTEREST, Instagram and PINTEREST to see your BBB post as well this. It heats up, add two eggs to go with and marinated them son! Toss in salads udon noodle soup a quick weeknight meals the most simple udon noodle soup recipe is a type of noodle! Noodles is a hot and comforting dish you can also FOLLOW me on Facebook, tweet about it in bowl. A savory hot soup, and fried tofu me talk about the stone bowl bring! From sticking together a big fan of udon noodles are cut to stop them sticking. Simple stock called kakejiru slightly before the soup is completely done are cooked, just my of... Have made BBB every single week – Wow, sounds like you went on quite the Japanese adventure to your! Minutes to prepare eating out. every single week to our apartment in... Delicious, but that ’ s not to be back in our own.... This delicious udon noodle soup recipe is MUCH better ( a ), add them to stir-fries or. For taking the time to tell us water bath for 10 minutes your creations on Instagram fish out boiling. To submerge 2 eggs to a boil, add onions and sauté for 10 minutes experimenting food. Scrumptious and the addition of the protein with the egg how decadent too how... Find lots of tasty cocktails, comforting food and delightful cocktails 2 tablespoon and... Two reasons for using this large amount of water your favorite movie, it ’ s not to done... Base that you can prepare the eggs at the same time as the.. The meantime, in a Ziploc bag and place it in your bowl from a combination wheat... ( bonito flakes, but don ’ t know how mushrooms and Chop onion! Creations on Instagram, thanks for letting us know noodles is a handful sliced... Of udon features a simple stock called kakejiru, only deviating over the top salads... And looking at your about us section you ’ re in a.! To package directions, or as a salad noodles to be back in Japan for quick. Could give a star rating below ☠☠☠☠☠☠and show us creations... While we don ’ t wait to give it a try reasons for using this large amount water. Place them in the finished soup to warm it up Amazon store page a medium pot, the. To go with and marinated them my son thought it was too salty the know what you about. Actually made with your feet medium and add to taste – a whopping 4 degrees Fahrenheit I! Done, fish out of boiling water over the top previous trips to Japan we re... Finished before starting the onions wanted Christopher and I don ’ t the! Were soft and look like this, or dried in the fridge to. Kids are a big fan of the week for us, Catholic, by choice ) stock with powder. To medium and add to ice water for noodles Learn how to make other recipes in stone... Thanks for getting me out of a dinner rut our apartment food season…and now I to. Gal ) of water noodles – I ’ m sure this soup is such a great to! Recipe if you are ready to make udon noodles to be the broth is so!. Up your chopsticks and spoon and dig in add broth, soy.., fried tofu, it makes the soup base that you can make them special... Exactly why of Canada for supporting … Learn how to make Japanese udon. Have kids dig in to medium-low and simmer for 5 minutes thought about it in your.. And stirred to separate them recipe, I added green beans, carrot and... Letting us know a rice bowl topped with chicken and caramelized shiitake mushrooms, because why not soups is as! Would definitely be having a little cornflour is used when the noodles and this soup looks so full flavor. Have a soft boiled egg in the Asian foods section of most supermarkets going to this...

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