rough puff pastry recipe mary berrycity lights publishers assistant

$('.h-btn').on('click', function(e) { Add 150 ml (14 pint) cold water and, with a table knife, bind to a lumpy dough. Mary Berry's potato, leek and cheese pie recipe - Saga Being tentative about making puff pastry is not a unrealistic fear. Log in. Today. Puff Pastry Recipe Mary Berry Paul Hollywood's Fruit Turnovers - The Great British Bake Off 2022-04-12 Raw rashers are taken out of the meat and de-ed. It is the first time I have made this recipe, in fact, the first time I have made puff pastry of any sort, rough or classic. The thought of so many things going wrong and wasting all of that lovely, butter is just one of the many thoughts running through my head. Beat in the sugar, then beat thoroughly until the mixture looks pale and fluffy. When I heard of a rough or cheat version, I thought I would try. In the meantime, pinning and sharing! 500g packet of all-butter puff pastry 1 egg, beaten with a little milk Preheat the oven to 200C/fan 180C/gas 6. Though I like to bake, I dont consider myself a serious baker. Sure, I make my own pie crust and can bake a pretty decent loaf of bread, but one thing I have wanted to mess with is puff pastry. Then scallop the edge by pulling the indentations in at 2cm intervals with the back of the knife. But then I got very into The Great British Bake Off (the Mary Berry years) and I kept hearing the words rough puff.. Add the water and salt and mix to a soft dough. Repeat the process of adding the remaining frozen butter and fold as before. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. You need to see bits of butter. Don't overwork the butter streaks; you should have a marbled effect. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Mix cold flour and salt in a large bowl. The dough went into the fridge overnightwrapped in plastic wrap, naturallyand I went to get a burger and a beer with the boys (naturally). Directions: Mound flour in center of a large work surface, and make a well in the middle; place butter and salt in well. Mix the flour and salt together in a bowl. } Im Dini, a third culture kid by upbringing and a food-geek by nature. 1. Puff Pastry Recipe (+ Video) - Veena Azmanov Hi Alice This rough puff pastry has been a lifesaver for me on many occasions! I hope you sorted it out. I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. It is a disaster Im ready to scream thrown out so many ingredients . Gradually add . Cheats Puff Pastry Recipe from The Great British Baking Show So refreshing that theyre not beating each other up to win, but are cooperative and supportive. Rough Puff Pastry Recipe | Recipe Pocket On a lightly floured work surface, roll out dough into a 16-by-8-inch rectangle. On a cutting board, smooth out the sheet of puff pastry. Turn the folded dough 90 degrees and roll it out into a rectangle again. What is the difference between the classic and shortcut version? Melt the butter in a large frying pan then add the sliced leeks, and fry them. Make a small slit in the centre of the pie for the steam to escape. , Korean Style Grilled Beef Short Ribs and Scallions, ROASTED CHERRY TOMATO AND ARUGULA PASTA SALAD, Braised Short Ribs with Red Wine Sauce Recipe, 1 pound 2 ounces all-purpose flour, plus more for work surface, 1 pound 2 ounces very cold, unsalted butter, cut into small cubes, 250g butter, at room temperature, but not soft. Mix it together and shape it into a rough square. Meanwhile, cut the butter into small cubes. You absolutely can. So, is this rough puff stuff worth it? Puff Pastry Pinwheels Beyond The En Coop. Until I tried your recipe! Rough Puff is a quick, light flaky pastry without all of the work of a true Puff Pastry. To make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 2-3 minutes. Leave the butter and lard for the pastry in the freezer for 1 hour. Use this rough puff pastry in any recipe that calls for puff pastry. Rolling pin A heavy rolling pin to roll out the dough to create laminated layers. STEP 3 Cover with cling film and leave to rest for 20 mins in the fridge. Mine was better than puff pastry I buy from pastry shops or grocery stores, both in taste and flakiness. $(obj).find('span').text(response); Thank YOU for sharing:), I never comment on recipes but this one is too good not to. Delicious puff pastry made from scratch that tastes infinitely better than frozen, store-bought puff pastry and it only takes 30 minutes of your time? Puff Pastry Recipes From Mary Berry - TheCommonsCafe . 2. So save, share and pin this tutorial and make your own puff pastry right at home and then even save a batch in your fridge. Mix the flour with the salt and add the cubed butter tossing it around to coat it with the flour. 2. Preheat your oven to 400F. Rotate the dough another quarter turn, and repeat two more times. Brush with egg, make a steam hole in the . Cut six 12cm squares out of the pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper. 3. Chill while making the filling. Add enough water to form a firm dough (that is not tacky or too wet). Step 2. Brush the pie with beaten egg, and use a fork to prick the pie in a few places to allow the steam to escape while baking. How to make sweet shortcrust pastry with Mary Berry Pt 1 - YouTube Easy Apple Turnovers Natashaskitchen Com. The butter can be incorporated into the dough in anyway you like. So if someone has already done it for you and its frozen and its available at the store, then theres no reason to boycott them altogether. I first published this rough puff pastry recipe in December 2014, just a few months after I started this blog. Transfer the dough to a lightly floured surface and knead it for 5-10 minutes until smooth. Mary's Galette Recipe | PBS Food This is called the first turn. I was in a pinch, with no puff party to be found for New Years. Make sure the flour, butter, and water are chilled before making the dough. How do you like your puff pastry? Sheeting the dough to the desired thickness. Science gets the same answer every time if you stick to the rules Art sometimes you are Monet and sometimes its an ugly ashtray only a mother could love! Explore Puff Pastry Recipe Mary Berry with all the useful information below including suggestions, reviews, top brands, and related recipes, . But then I tasted it, and my opinion flip-flopped hard. Gosh, guess Ill have to make more. Rotate the dough 90 degrees. Producing a high-quality rough puff pastry requires the following steps: Ingredient scaling/metering. Preheat the oven to 220C/200C fan/Gas 7. Add the brown sugar, cinnamon, and corn starch and mix gently to combine. I know everything was cold and frozen. Gradually add enough water to form a dough (about 4-6 tablespoons of water). And YES, this rough puff pastry dough can be frozen too, for up to one month. Your email address will not be published. Chill the finished pastry for an hour, or ideally overnight, before using. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. In a small bowl, mix together cream cheese, 1/4 cup sugar, and vanilla until smooth. Add egg yolk & 1 tbsp water, mix again, add a touch more water if required till the dough Mary berry s salmon en crote recipe. Super easy prosciutto, pear and honey tarts, Cheesy palmiers (technically not a tart, but has the flavors of one! I hope you try it againThanks for your comments and asking. Rub in the chilled butter until the mixture resembles breadcrumbs. Fold down the top third and fold up the top third as if you were folding a letter. Brush the pie with a little milk, then sprinkle the top with sugar. This website provides approximate nutrition information for convenience and as a courtesy only. Turn the dough another quarter turn and roll it out to a similar sized rectangle as before. }); 2021-05-06 The folding process, also known as lamination, is meant to give you a layered dough that puffs up when it bakes, hence the name, puff pastry (via , 2021-02-02 Put the butter in a small bowl and place it in the freezer. And who doesnt love the names of the hosts Paul Hollywood and Mary Berry perfect! Thank you so much! That is a joke . Great brunch or lunch or dinners like these. Rough Puff Pastry - Everyday Pie Drizzle 5 TBS of the ice water over the flour evenly. Bake in a preheated oven at 190 degrees Celsius (375 Fahrenheit) for 20-25 minutes until golden. Puff Tarts from Mary Berry's Absolute Favourites - Blogger I tried other short cut puff pastry and for some reason it didnt work out for me. This is easy and only requires AP flour, water, salt, butter and a little vinegar. Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using. Remove the lid and continue to fry for a minute to evaporate the liquid. Add 90 g (3 oz) each of cubed butter and white vegetable fat, and stir to coat in flour. This is a great shortcut method for making puff pastry. Get my curated collection of the Top 10 Flavor Bender recipes! Place the cold and cubed butter on top. Thanks for sharing. Cover the pie loosely with foil towards the Preheat the oven to 400F, line a baking sheet with parchment paper, and set aside. I hope that helps! There are links on this site that can be defined as affiliate links. How to make rough puff pastry recipe - BBC Food Amanda Jenson 2k followers More information Mary Berry Puff Pastry Recipes Recipes - myTaste.co.uk Puff Pastry Recipies Millefeuille Recipe Butter Puff Pastry Magic Recipe Strawberry Blueberry Step 5. Make sure the dough is wrapped tightly with plastic wrap. Roll the block of pastry into a 40 x 20cm rectangle as before, and fold it into three again. Usually puff pastry is baked in an oven preheated to between 350F 400F, and baked until golden brown. Definitely this will be my go to recipe! The 15 Best Baking Tips From Mary Berry Taste Of Home. 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. Preheat the oven to 200C/fan 180C/gas 6. When I saw the Christmas Baking Show and Paul Hollywood making this quick Cheats Puff I was hooked I needed to figure out how to make it! One of the tricks that Paul Hollywood used in his show was mind-blowing and brilliant! I sifted the flour and salt together, added the the shredded butter, then gently tossed everything together until the butter was well coated. 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. Brush with egg, make a . Cover the pan with a lid and cook the onions gently for about 20 minutes until soft. Press the edges of the pastry together with the rolling pin. It doesnt matter if the pastry isnt exactly the right size - the important thing is that the corners are nice and square. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Mary Berry's lemon tart . Ingredients: Ingredients that you need are 1 cup whole milk, 3 large egg yolks, 5 tablespoons of granulated sugar, and 1 tablespoon of all-purpose flour. Don't worry about the edges being perfect. Why is Paul Hollywood ( & other contestants have similar measurements of flour ) using 300 grams of flour ?? Add butter and toss with your fingertips until evenly coated with flour. Using your fingertips, mix ingredients together in the well. Just super! Mary Berry. (I prefer to leave it longer, even overnight for best results.). Easy Rough Puff Pastry - Justine Doiron I just tried this recipe, and the dough was so tough that I could not roll it. Yet, the pastry still comes out unbelievably well. The dough should feel a little tight at this stage. Leave most of the butter in large, pea-sized pieces. Roll out the dough into a rectangle three times as long as it is wide. Step 2On a lightly floured surface, roll out the dough to a rectangle measuring 30cm x 12cm. Move the butter around until coated in the flour. Designed & Maintained by All Things Advertising, LLC. If youre not using it right away, cut the dough in half, wrap individual pieces in plastic wrap and store in the freezer. Rough Puff Recipe I hope that helps, After the last roll of the dough and leave for a day or 2. Flaky Cream Cheese Pie Crust Recipe. 2. Cut out a round about 23cm in diameter. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. Gather the dough in the bowl using one hand, then turn it onto the work surface. Oops sometimes you make mistakes and I put some at the top 1/3 in this picture but it all came out anyway. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. You need to see bits of butter. Knead the dough on a floured surface for about a minute, and leave it to rest for about 5 minutes (in the fridge). The next morning, in the cold light of day, I rolled out my buttery square once more, then cut off a piece and baked it alongside its store-bought cousin in a 400-degree oven. After using the dough, the remaining scraps could maybe re-rolled once. 2 - grate in frozen butter. Now that I am doing some catering at smaller weddings on our farm, I am on a mission to get good at several different pastries for appetizers and desserts. Repeat the process of adding the remaining frozen butter and fold as before. Salt and freshly ground black pepper. Thank you so much Dini. Set on the lined baking sheet and cover with clingfilm. Everyone raved about the individual pies I made with this. This really is an observable fact. I love baking, and I love cooking. Such an easy recipe and delicious. Grate frozen butter into the same large bowl. Tried this and I cannot tell you how impressed I am with myself! For the sugar syrup, bring the sugar and 50ml/2fl oz water to the boil in a small pan and cook for 1 2019-11-08 Roll it into a ball, wrap in cling film and refrigerate for 20 minutes. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Fold as before, cover with cling film and chill for at least 20 mins before rolling to use. Puff Pastry Recipes From Mary Berry - TheCommonsCafe Berry also has a range of cookbooks and was awarded a Commander of the Order of the British Empire at Windsor Palace (via Forbes). I then made a little well in the dry ingredients, and slowly added ice water, a splash or two at a time, gently mixing everything with a wooden spoon until a firm but rough dough formed. A tip if it takes you some time to get things done divide it in half and let one 1/2 rest in the fridge while you work, then switch putting the completed items back in the fridge while you finish the 2nd 1/2. Recipes | Mary Berry 1 teaspoon almond extract beaten egg, to glaze Directions Line a baking sheet with baking parchment. They were pretty good if I say so myself! - 1 free-range egg yolk. This galette recipe by Mary Berry is featured in the Season 1 Masterclass: Christmas episode. See more ideas about mary berry, mary berry recipe, british baking. Hi Dini Dont worry if this happens, just quickly put it in the fridge or freezer for a few minutes to firm up the butter again. There is a total of FIVE lamination steps in this rough puff pastry recipe. 1. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Step 2: Roll out the puff pastry into a rectangle and spread the cream cheese mixture down the center leaving about 4 inches on each side. Rough puff pastry By Valentine Warner Puff pastry See all recipes for puff pastry (6) Recipes using puff pastry Main course Lighter chicken, bacon and leek pies By Deborah Reddihough Salmon Wellington By Nigel Slater Chicken and bacon lattice pie By Mary Berry Chicken and leek pie By Nigel Slater Lamb shanks pie By James Martin Light meals & snacks If you havent watched them you can catch them online herehttp://www.pbs.org/show/great-british-baking-show/. Now I want . Method Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. How to make rough puff pastry with easy step by step instructions. Today I am working on some mini-appetizers Ill make my husband eat for supper he kind of likes that sort of thing so all will be good. $.ajax({ Step 1. Classic puff pastry takes several hours to make with lengthy resting steps in the middle, but this Quick and Easy rough puff pastry recipe cuts it down to about 30-45 minutes (not counting the non-active prep time to freeze the ingredients). Science would say 4 tablespoons of water Art says 4 to 6 tables spoons or until it comes together. Add the chilled cubes of butter and work into flour mixture with your hands, just until butter is crumbly and there are no large chunks left, like you're making a pie dough. Puff Pastry Recipe - Preppy Kitchen Turn out on to a lightly floured surface and knead for 5-10 minutes until . Makes 3/4 cup of filling. All other recipes use vast amounts of butter ( like 14 tbsp for ex) to make the initial dough . Roll the dough out into a rectangle on a lightly floured work surface. Bake in 69 Show detail Preview View more Puff pastry recipes - BBC Food Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. 1 - Mix the flour and salt. Remove the lid and continue to fry for a minute to evaporate the liquid. Recipes for mary berry puff pastry recipes. 2013-07-17 Ingredients. Pour the lemon juice or vinegar over the dough and add the ice-cold water. Brush the pie with a little milk, then sprinkle the top with sugar. Mixed Berry Puff Pastry Tart - Delicious Little Bites I have made quick puff pastry with no problem I bake a lot & a very good baker id I say so myself. No one can make a dough with 1 1/2 tbsp butter ? I even made an error with the dough(did the 5 folds without adding the remaining butter) then added the butter and did another three turns! As Easy As Apple Pie: An Exclusive Recipe from Mary Berry's Complete STEP 2 Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients. Method 1. Wrap dough in plastic wrap; refrigerate for 30 minutes. Menu Sift the flour and salt into a large, roomy bowl. Do you put the second batch of grated butter in freezer or fridge while you reach step#6? This ball of dough was then put in the fridge to rest for twenty minutes, after which it was molded into a fine rectangle. Place the rectangles on a prepared baking sheet pan. However it still does puff up quite a bit. Maybe in my retirement years (grin). Set this on top of the clingfilm, then cover the whole lot with clingfilm. Heat 2 tablespoons of the oil in a large frying pan. Place the berries in a colander and rinse well, then transfer to a medium size bowl. Whisk together the flour, salt, and baking powder. Roll out the 2017-02-27 Stir milk and cup ice water in a measuring cup and drizzle over flour mixture, mixing with a fork until shaggy pieces form. Mille Feuille An Easy Recipe To Make A Cream Pastry Slice. Rough puff pastry method: 1. Sign up. Place the half of the butter on 2/3 of the rolled out dough, and then fold over the 1/3 of the dough with no butter, over the middle 1/3 of the dough with butter. Put leftovers (stew, roasts and gravy - ie any combination of protein and moisture) in a baking dish, place the pastry on top and tuck in the edges. The simple fact is, homemade puff pastry is infinitely better than store-bought, and Im notjust saying that to sell you this recipe. Wrap the dough in clingfilm and freeze for 15 minutes. This method of making puff pastry takes short cuts, cutting down on the time it takes to make puff pastry thus giving you a rough puff pastry. Roll out the pastry until its a . You completed one fold (while laminating butter). Take a look at that lamination in the photo right at the top of the post, if you dont believe me. Take the butter out of the freezer For the pastry. Cover with cling film and leave to rest for 20 mins in the fridge. Blueberry Cream Cheese Pastries Just A Taste. Cover with cling film and leave to rest for 20 mins in the fridge. I do still use store-bought puff pastry for emergencies, because life aint always planned, you know. Puff Pastry Salmon (Salmon Wellington) Recipe by Tasty You can use any of the following as an acid. How to Make Classic Puff Pastry: Easy Rough Puff Pastry Recipe First step is to make the basic dough. Then fold over final 1/3 of the dough with butter, over the top. The first two lamination steps are to incorporate the butter into the dough. Use a spatula or your hands to combine it into a shaggy dough and add in enough water as needed but not too much. As you can see from the above photo, the store-bought puff pastry (on the left) came out much, much puffier than my rough rider, and I was briefly dismayed. My first try with rough puff pastry. Mix the flour and salt together in a bowl. Using your fingertips, mix ingredients together in the well. FAQ for this easy rough puff pastry recipe. Step 9Place on a baking sheet and brush with beaten egg. The butter needs to be frozen when used, so I keep it in the freezer until needed. Let it rest for at least 2 hours before using. I then rolled it out until it tripled in lengthit ended up being about 24 inches longmaking sure I could still see pieces and streaks of butter. Quick Flaky Pastry | Recipes | Delia Online Bake blind for 15 minutes, then remove the beans and paper and cook for a further 5 minutes to dry out the base. } Given the festive nature of the holiday season, cooking can veer towards the elaborate, so it helps, Because really, why would you? Make a well in the bowl and pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed. In total, this recipe for rough puff pastry will create a whopping 171 layers of butter within the dough, with just five folds! Doesnt that look beautiful? Roll out, fold, and turn the dough at least 6 or 7 times. Dump the dough out onto a clean work surface and press together until it becomes a dough ball. Copyright 1995 - 2023 Public Broadcasting Service (PBS). . Fold up the bottom third. It also involves a cycle of folding butter into dough that is rolled out and then folded over itself the way you might do when you're trying to fold a letter so it fits into an envelope. Roll the dough out into a rectangle on a lightly floured work surface. Stir in with a fork to incorporate. Straighten up the sides with your hands now and again, and try to keep the top and bottom edges as square as possible. Roll out with flour for desired puff pastry use. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Food & Cooking Mix the flour and salt together in a bowl. When I tried your it was a success your instructions were easy to follow. Source: casaruraldavina.com. Put all four ingredients into a bowl and mix. I have been weighing my ingredients for some time and find I get more consistent results. Preheat the oven to 200 (fan) and line a baking sheet or tray with baking paper. Prepare Ahead - these can be assembled and kept in the fridge for up to 8 hours, then cooked in oven to serve. 145 Show detail Preview View more . Preheat the oven to 200C/fan 180C/gas 6. You can use this rough puff pastry for any recipe that calls for puff pastry! This came out so flaky and delicious! On a well floured surface, roll the dough out into a rectangle about 25-30cm long. Preheat the oven to 200 (fan) and line a. Grate half of the frozen butter over the bottom two-thirds of the dough. Turn the folded dough 90 degrees and roll it out into a rectangle again. Credit: Andrew. Mary Berry Puff Pastry Recipes Instructions. And the recipe is quite flexible too. Brush the top a second time with the beaten egg glaze, then score a pattern with the tip of a sharp knife. Full puff pastry recipe mary berry; Source: lutfihasaan Bake the pastry sheets for 10-15 minutes, or until golden-brown and crisp. Gradually add enough cold water to form a dough (about 6 tablespoons). From sausage rolls to pies, to tarts, to desserts! Read about our approach to external linking. Mary , Filed Under: Appetizer, Breads, Breakfast, Pastry, Recipe, The Great British Baking Show Tagged With: Cheater Puff Pastry, easy, Puff Pastry, Rough Puff, Oh my goodness that is both stunning and you inspired me. On myTaste you'll find 37 recipes for mary berry puff pastry recipes as well as thousands of similar recipes. Here is a recipe for puff pastry from Mary Berry's cookbook: Ingredients: 1 lb (450g) plain flour 1/2 lb (225g) butter 1/2 pt (300ml) water 1 teaspoon salt Sift the flour 93 Show detail Preview View more Top 40 Mary Berry Puff Pastry Recipe Recipes Cheat's rough puff pastry recipe - BBC Food Drizzle the cold water over the mixture and fold the mixture until it clumps together. Vegetarian Recipe. 1. Mary Berry shows you how to make a sweet shortcrust pastry, which will form the base of a classic tarte au citron. Written by the MasterClass staff. Pie & Tarts Recipes. Tread lightly: youre in the mysterious (magical) terrain . Good quality puff pastry is the perfect base for tasty appetizers and party food. Fold over the portion without butter, towards the middle. Find me sharing more inspiration on Pinterest and Instagram. May 10, 2019 - Explore lyn parry's board "pastry puff", followed by 229 people on Pinterest. I agree to email updates from The Flavor Bender. Puff pastry recipes | BBC Good Food Cover bowl with plastic wrap and refrigerate until butter is firm but not brittle, about 20 minutes . Rotate the dough 90 degrees and roll it again into a 30cm x 12cm rectangle. Line a baking sheet with parchment paper or a non stick baking mat. Place flour and salt in the bowl of a stand mixer fitted with a paddle attachment. Drizzle it in slowly a few tablespoons of water at a time. Squash the dough into a fat, flat sausage, without kneading. 2021-11-18 14 Easy Fruit Filled Puff Pastry Desserts For Beginner Bakers Allrecipes. success: function(response) { Im very frustrated . Ive never made my own before, but this recipe, with the clear and concise explanation of how to, is just the BOMB! Explore. The conversion to cups is incorrect, it should be 2.4 cups and I have corrected it the conversion from grams to ounces, however, is correct. Last updated: Aug 2, 2021 4 min read. But, I had to contact you because. Rough-puff pastry recipe | BBC Good Food grams to Once the folds have been completed, tightly wrap the dough in plastic wrap, and refrigerate until needed. Let the butter and the ice water sit and get very 5 to 10 minutes. Cheese grated from 125 grams of Gruyre cheese. I have tried many pastry recipes, previous attempts at Puff were rather hit and miss. Repeat process in steps 3 and 4 to create the third and fourth turns. Put the flours, salt, eggs and water into a large bowl and gently mix to an even dough with your fingers. Sieve flour and 1 tsp fine salt onto a work surface. This just in: making your own puff pastry is still dumb, I sent to a co-worker over Slack, such was my disappointment. But my heroine, Julia Child would say, The only real stumbling block is fear of failure. If the pastry feels greasy at any point, or starts to spring back when as you roll, then cover and chill it for 10 minutes before continuing. Place all dry ingredients into a food processor and blitz till mixture resembles bread crumbs.

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